06/27/2026
One of the staples of our menu, our smoked pork spareribs are hit with an in-house dry rub that is savory with a little kick of heat on the backend.
Smoked over red oak for 4-5 hours and then finished off with a honey butter glaze, these tender juicy ribs slap!! š„š„š„
Come down to the Lakewood City 4th of July block party TOMORROW and grab a few bones (or more!) while they last!!!