Farmer's Cellar

Farmer's Cellar Discover a world where rustic charm meets timeless elegance.

As the sister bar to the acclaimed Volstead House Whiskey Bar and Speakeasy, The Farmer's Cellar shares the same passion for craftsmanship, history, and immersive experiences.

Apparently some of you don't enjoy waiting for a table.So we've expanded our summer hours, enhanced happy hour, and open...
06/03/2026

Apparently some of you don't enjoy waiting for a table.
So we've expanded our summer hours, enhanced happy hour, and opened up additional reservation seating.
Don't worry, The Cellar is still primarily a walk-in spot. We intentionally leave room for spontaneity.
For those who like to plan ahead, all of the details and bookings can be found on our website.

Photo credit:

06/02/2026

We never expected this little hidden bar to connect with so many people.
Here's a small piece of the story.

We have exciting news to share with you.We've officially started construction on a Cellar expansion.Opening this fall, T...
05/29/2026

We have exciting news to share with you.
We've officially started construction on a Cellar expansion.
Opening this fall, The Withdrawing Room will be a place to slow down, settle in, and withdraw from the world for a little while.
by the withdrawing rooms of the Victorian era, these spaces were designed as a retreat from the energy of the home. A place for conversation, reflection, and gathering with close friends.
Our version will serve as an intimate extension of The Farmer's Cellar, hosting private parties and celebrations of up to 60 guests, while also offering a cozy place to enjoy a cocktail before dinner, an espresso after dessert, or a nightcap before heading home.
Just like The Cellar itself, we're doing much of the work as an ownership team and will be sharing the journey as construction progresses.
For late 2026 private event inquiries, visit us online.
Thank you for your incredible support of the Cellar over the first year, and your constant support of the Wondrous Collective group of restaurants. We couldn't do what we love to do without you.
With appreciation and excitement,
Tony

A little bourbon.A little vacation.A lot of trouble in the best possible way.Grant’s Kentucky Piña Punch brings bonded b...
05/27/2026

A little bourbon.
A little vacation.
A lot of trouble in the best possible way.
Grant’s Kentucky Piña Punch brings bonded bourbon, pineapple, coconut, cinnamon shrub, lime, and mint together in one bright, tangy tropical escape.

Some people make drinks. Some people make the night extraordinary.
05/21/2026

Some people make drinks. Some people make the night extraordinary.

Tune in tonight at 9pm to FOX 9 news as Maury Glover gives away all our secrets.
05/20/2026

Tune in tonight at 9pm to FOX 9 news as Maury Glover gives away all our secrets.

A hidden bar probably shouldn’t have a patio. Good thing ours is hidden out back where nobody can find it.Patio season a...
05/16/2026

A hidden bar probably shouldn’t have a patio. Good thing ours is hidden out back where nobody can find it.
Patio season at The Farmer’s Cellar starts now.

A cocktail that never really went out of style.The Aviation balances gin, maraschino, crème de violette, and fresh lemon...
05/13/2026

A cocktail that never really went out of style.
The Aviation balances gin, maraschino, crème de violette, and fresh lemon into something floral, bright, and quietly timeless.

As we celebrate one year of The Cellar, we felt it was time for the food to match the quality of the drinks.Chef Travis ...
05/07/2026

As we celebrate one year of The Cellar, we felt it was time for the food to match the quality of the drinks.
Chef Travis Kizirian rebuilt the menu from the ground up around bold comfort food, elevated shareables, and dishes with more personality behind them. Bigger flavors. Cleaner presentation. More intention. A menu designed to feel like it truly belongs in the Cellar.
The cocktail program has always pushed boundaries. Now the kitchen does too.
And yes, the Crab Rangoon Dip is already becoming a problem. In the best way possible.
New spring and summer menu starts now.

Address

8333 210th Street W
Lakeville, MN
55044

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