Beargrass Bistro

05/28/2024

05/14/2024

Thank you for all your love and support. We cherish each and every one of you and will miss our Beargrass family but will cling to the memories made. We are down to our final two weeks and would love to see you before our doors close for good at the end of service on May 26th. Reservations are recommended so please call 406-407-9577 to reserve your table.
We look forward to seeing you!

04/29/2024

Treat mom to a special meal this Mother’s Day.
We will be running these specials starting
May 8-12.
The regular menu will also be available.
Call 406-407-9577 for reservations.

04/27/2024

Our last day isn’t until May 26, we would love to see you before we close.

04/23/2024

Sunday, May 5th, we will be hosting a
Don Julio Tequila dinner!
Chef Cece and her talented team have come up with a fantastic menu for this special evening. Seats are limited and are sure to sell out.
Come join the fiesta!
Call 406-407-9577 for reservations.

04/17/2024

We are hiring dishwasher/kitchen helper.
Please help us spread the word if you or someone you know might be interested!

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Beargrass Bistro is a vibrant, award-winning fine dining restaurant open Wednesday thru Sunday evenings. We are a family business focused on professionalism and excellence.

We are looking for hardworking team players to join our team.

If interested, please send a resume to [email protected]

04/16/2024

This week’s special: First fresh Alaskan halibut of the season!
Seared Alaskan halibut, orange soy broth, ginger scented Jasmin rice, stir fry asparagus & Cremini mushroom.

For reservations please call, 406-407-9577

04/02/2024

ALMOST SOLD OUT!!
Reserve your seats now!

On April 11th @ 6pm, please join us for the debut of the year! The first ever Diageo special release of these rare limited edition bottles in Montana. Your experience will include a five course plated dinner designed by Chef Cece with input from Bill Codman of Diageo to complement the Scotches. An event not to be missed.
$125/person
Gratuity not included
For reservations please call 406-407-9577
Seats are very limited.

04/01/2024

This week’s specials starting April 3-7

Cannelloni di Mare~House-made pasta, Maine Lobster & New Zealand King Salmon and a lemon dill cream sauce.

Grilled Lamb Chops, roasted potatoes, lemon pistachio gremolata, port wine yogurt sauce and asparagus

For reservations please call 406-407- 9577 or swing on in!

We look forward to seeing you.