10/06/2026
The menu has evolved a little over the past few months. Here are a few of the additions worth catching up on. →
Wagyu & Rice
6oz American Wagyu Ribeye, Warm Rice, Onion Confit, *Egg Yolk, Ponzu Butter
Grilled Hamachi
Yakitori-Seared Hamachi, Seared Rice Cake, Broccolini, Garlic Ponzu, Chili Oil
Skillet Corn Bread
Cast-Iron Skillet Corn Bread, Scallion, Umami Butter, Hot Honey
Hamachi Crudo
Raw Yellowtail, Fresh Watermelon, Red Onion, Radish, Ponzu, Herb Oil, Lime
Tom Kha Piña Colada
Rum Haven Coconut Rum, Pineapple, Lime, Tom Kha Broth
Photography by Jenna Adams