06/16/2026
2 days. Thatโs how long we marinate it in Polish beer and our signature spice blend.
Then we roast it low and slow until itโs fall-apart tender.
๐๐จ๐๐๐ฒโ๐ฌ ๐ฌ๐ฉ๐๐๐ข๐๐ฅ: ๐๐จ๐ซ๐ค ๐๐ก๐๐ง๐ค that doesnโt just taste good - it hits. Deep, rich flavor in every bite, meat sliding right off the bone.
Served over braised cabbage soaking up every drop of those savory juices. This is the kind of meal you think about later.
๐ 83 S Rand Rd, Lake Zurich, IL 60047
๐ 847-348-8768