Saranac Sourdough

Saranac Sourdough Saranac Sourdough serves breakfast and lunch, five days a week, both available all day. Full menu o

Saranac Sourdough began in 1995 as a seasonal business in Saranac Lake, NY, retailing hand made, hearthed baked, pure sourdough raised breads through area farmer’s markets. We opened at our current location in Lake Placid in 1998, and with it, expanded our horizons to serving lunch and breakfast. Since then, we've been committed to serving the best food in the Adirondacks. Everything we serve is s

ourced from the best ingredients, fresh fruit and vegetables, local, farm-fresh eggs, and only the best meat available. From there, we transform everything by hand into our award-winning and beloved array of soups, sandwiches, and salads, recognized for excellence by the New York Times, the Boston Globe, and the Philadelphia Enquirer. Every sandwich we make is served on our hand-baked bread, all made in-house and fresh, the same way we've been making it for twenty years. Saranac Sourdough is owner-operated and family-run and you have our guarantee that it'll stay that way. In addition to our breakfast and lunch items, we offer whole loaf handmade breads, premium meats and cheeses for sale and catering services for a reasonable price, and a wide assortment of pastries and cookies for sale at your convenience.

06/14/2026

Sunday Brunch
Flag Day
Not a birthday
Got specials for our neighbors

Lots of salads on a hot sunny day. Thai Ribbon. Fresh Fruit. Greek. Caponata. Any special requests? Call me. Come. Eat.
06/12/2026

Lots of salads on a hot sunny day. Thai Ribbon. Fresh Fruit. Greek. Caponata. Any special requests? Call me. Come. Eat.

Lots of salads for a hot sunny day. Thai Ribbon, Fresh Fruit, Greek and Spinach. Come. Eat.
06/12/2026

Lots of salads for a hot sunny day. Thai Ribbon, Fresh Fruit, Greek and Spinach. Come. Eat.

Sausage Marinara. Picture this on an Italian roll with melted mozz. Greek Salad in the works. There are soups, but I dou...
06/11/2026

Sausage Marinara. Picture this on an Italian roll with melted mozz. Greek Salad in the works. There are soups, but I doubt anyone cares. Come. Eat.

Specials for the “Gym Girls”. Grilled eggplant parm sandwich, open faced with marinara and mozz and a chicken panzanella...
06/10/2026

Specials for the “Gym Girls”. Grilled eggplant parm sandwich, open faced with marinara and mozz and a chicken panzanella salad. Soups are Turkey Noodle, Veggie Bisque and Asparagus w/ Garlic Scallions and Cream. Come. Eat.

06/06/2026

Sunday Brunch Stuff
And for the person returning to the office, a Caprese Breakfast Pizza with pesto, mozz, fresh tomatoes and eggs.

Today it’s Chicken Caprese. Sandwich or salad. Come and get it.
06/05/2026

Today it’s Chicken Caprese. Sandwich or salad. Come and get it.

Eggplant Caprese. Fresh eggplant grilled and layered with tomatoes, pesto and fresh mozzarella on our Italian bread. App...
06/04/2026

Eggplant Caprese. Fresh eggplant grilled and layered with tomatoes, pesto and fresh mozzarella on our Italian bread. Apparently eggplant is the new filet mignon of the vegetable world since it has literally doubled in price in the past week. Come and get before we can’t afford it. Just come. Eat.

05/31/2026

Once in a Blue Moon I surprise you with my brunch specials. Come. Find out. Then. Eat.

What you are seeing is attached to a pretty long story, so here goes. Y’all know we roast all of our own meats for our s...
05/28/2026

What you are seeing is attached to a pretty long story, so here goes. Y’all know we roast all of our own meats for our sandwiches. We use all natural products with none (or very little) additives. Recently it’s become almost impossible to find Turkey breast. Boneless or bone in. At least not at a price I can work with. So. I’ve taken to using my stash of frozen whole turkeys from my freezer. I stock up when they are on sale in the fall and winter. I butcher out the breasts while still mostly frozen so I can refreeze one and roast the other for sandwiches. Problem is…the rest of the turkey. So I make soups or a special salad. Well, today I stewed down the legs and thighs in a homemade BBQ sauce, pulled it all, and am stewing it down for sandwiches. That’s what you’re looking at. It’s deliciously messy and topped with grated cheddar on a wedge of our semolina bread spread with a spring leek and ramp aioli. Come. Give it a try. Thanks for listening.

Address

2126 Saranac Avenue
Lake Placid, NY
12946

Opening Hours

Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm
Saturday 9am - 2pm
Sunday 9am - 12pm

Telephone

+15185234897

Website

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