Professor Soups + Focaccia House

10/18/2026

Pineapple on Pizza? A Naples Chef Dared to Do It! 🍍🍕
Professor Soup's DIG (Daily Italian Gem) #28

For years, pineapple on pizza has been considered practically a crime against Italian cuisine.

But Gino Sorbillo, one of Naples' most famous pizza makers, decided to challenge tradition by introducing his own pineapple pizza! And this wasn't some American chain. This was a respected Neapolitan pizza chef, committing culinary treason in broad daylight.

The twist? His version uses smoked provola cheese instead of tomato sauce.

Some Italians loved it. Others probably considered revoking his Italian citizenship.

Here at Focaccia House, we're staying out of this one. Our focaccia is proudly pineapple-free! 🇮🇹🥖

10/17/2026

10/14/2026

Did you know KFC just started a "focaccia war" in Italy?
Professor Soup's DIG (Daily Italian Gem) #26

Yes, Kentucky Fried Chicken has decided to reinvent one of Italy's most beloved breads by stuffing focaccia with fried chicken, mozzarella, and pesto.

The Italians are not amused.

A baker in Bari, whose family bakery has been around for 105 years, has publicly criticized the American twist on their beloved focaccia and is considering suing 😅.

To be fair, Italians have been arguing about food for centuries. Pineapple on pizza, cream in carbonara, ketchup on pasta... and now fried chicken in focaccia?

At this rate, Italy may need a Ministry of Food Defense. 🇮🇹

Here at Focaccia House, we'll stick to the Italian classics. No fried chicken required!