10/10/2026
Tonight: The Hungry Williams LIVE at The Fharmacy!
Come enjoy The Hungry Williams LIVE at The Fharmacy from 7:00 to 10:00 pm. Joined together by a love of early swingin’ rock and roll, the The Hungry Williams play music that puts a smile on your face and a spring in your step. Legendary Midwest drummer and leader John Carr has assembled a group of like-minded R&B gurus who deliver the goods. Lead singer Kelli Gonzalez belts it out of the park with sass and charm, while the rest of the core group including Mike Sieger on bass, Joe Vent on guitar, and Jack Stewart on keys make it jump all night long. With a sax section adding grease to the skillet, the Hungry Williams rock, swing, jump, and stroll at every show, making sure everyone takes some time to leave their worries behind and have some fun. https://www.facebook.com/events/1629781698744354
This week's specials (while supplies last):
Masaman Mango Curry
A rich, aromatic Thai-inspired curry with sweet mango, creamy coconut milk, tender vegetables, chickpeas, ginger & tamarind. It’s rich, savory, sweet & perfectly spiced. Optionally add b**r-braised pork.
Chilaquiles Rancheros
Crispy tortilla chips tossed in our house-made ranchero sauce, topped with b**r-braised pork, shredded cheese, roasted corn & jalapeño & pickled vegetables. Drizzled with chili-lime mayo & sprinkled with scallions.
WEEKLY SPECIALS - YOU COULD HELP WRITE OUR MENU
For the month of October we’re testing out new dishes as weekly specials that have the potential to become permanent menu items... But we need your help! How? Just try our weekly specials (hopefully, there’ll be a few each week) then scan the QR code to vote for your favorites. Your picks could make it onto our new Fall & Winter Menu, debuting in November!
Smash Burger of the Month:
The Morel of the Story
It’s a wild story from the grind up... This month we’re heading deep into the woods for our smash flavors! Served with seasoned pub chips. Two patties of house-ground ELK & BACON, seared crisp on the griddle then topped with Wisconsin-made Meister’s WILD MOREL & LEEK JACK, finished with shiitake-dijon aioli, haystack onions, sauteed mushrooms & arugula, all piled on toasted brioche. It’s a bold combo of rich, savory elk, earthy mushroom & sweet fried onion with a bright peppery bite.
Doors open at 11:00 am, kitchen closes at 8:00 and the bar at 11:00 pm. Looking forward to seeing you!
Upcoming Events:
Sunday, October 11: The Fharmacy Public House will be closed this Sunday.
Saturday, October 17: The Smokin' Meerkats LIVE at The Fharmacy Public House from 7:00 to 10:00 pm. Enjoy the Smokin' Meerkats performing a mix honky-tonk & rockabilly, outlaw & classic country. https://www.facebook.com/events/4431514050398136