08/30/2026
This week’s specials are bringing bold Mediterranean flavor to the table. ✨
🐙 Char-Grilled Octopus Salad — char-grilled octopus with cucumbers, onions, cherry tomatoes and mixed greens, finished with a creamy yogurt green goddess dressing.
🥟 Moroccan Ci**rs — crispy golden phyllo filled with seasoned beef and lamb, aromatic spices and fresh herbs, served with house-made tzatziki and harissa aioli.
🫑 Gemista — two bell peppers stuffed with rice, minced lamb and beef, herbs and spices, topped with marinara and crumbled feta.
🍖 Lemonade-Brined Bone-In Pork Chop — tender bone-in pork chop with skordalia-style mashed potatoes, charred tomato jam and an artisanal green salad with light vinaigrette.
Which one are you trying first? Let us know 💬