The Place to Be

The Place to Be Local bistro serving up fresh made homestyle cuisine with a twist and is known for our forever changing menu you just never know what you’ll find!
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A inviting neighborhood bistro serving up suprisingly unique dishes as well as welcomed favorites that are truly delicious.

Black pepper, smoked brisket onion jam sandwich-  a black pepper rubbed pecan wood smoked beef brisket with creamy goa...
10/08/2026

Black pepper, smoked brisket onion jam sandwich-  a black pepper rubbed pecan wood smoked beef brisket with creamy goat cheese, red w**e blackberry onion jam and candied pecans on a toasted hoagie bun.

Here’s a look at one of the forever changing menu items!!
This will be available for next week to..

Sauerbraten bratwurst- 3 bratwurst cook cooked in a sauerbraten sauce then grilled serve with a warm German potato salad...
10/05/2026

Sauerbraten bratwurst- 3 bratwurst cook cooked in a sauerbraten sauce then grilled serve with a warm German potato salad and sweet sour braised red cabbage with sauerbraten gravy!!
Goes great with an October fest b**r..

A look at one of this week items of the forever changing menu!! 

Crispy coconut fried chicken sandwich- sweet coconut soy ginger marinated coconut flake fried chicken breast with a Tha...
10/02/2026

Crispy coconut fried chicken sandwich- sweet coconut soy ginger marinated coconut flake fried chicken breast with a Thai sweet chili sauce, pickled poblano peppers, sliced avocado, and mixed greens on a fresh baked bun!!

A look at one of the forever changing menu items!! 

Port w**e tomato Wagyu beef cheeks- tender low and slow braised beef cheeks with a rosemary tomato port w**e shallot aj...
09/28/2026

Port w**e tomato Wagyu beef cheeks- tender low and slow braised beef cheeks with a rosemary tomato port w**e shallot ajus served with creamy whipped mashed potato’s and butter sautéed baby spinach!!

A look at one of this weeks forever changing menu items!!

Roasted chili tomato and duck rice bowl- a roasted chili sweet tomato rice with sweet corn, black beans and poblano pepp...
09/24/2026

Roasted chili tomato and duck rice bowl- a roasted chili sweet tomato rice with sweet corn, black beans and poblano peppers tossed with thin sliced roasted duck breast topped with avocado, roasted garlic sour cream and green onions!!

This is one of this weeks forever changing menu items!!!

Here’s a look at one on this weeks items off the forever changing menu!! Soy ginger Smoked Pork ribs and Thai chili roas...
09/22/2026

Here’s a look at one on this weeks items off the forever changing menu!!

Soy ginger Smoked Pork ribs and Thai chili roasted pork belly- crispy fired smoked pork ribs tossed in a soy ginger cilontro sesame seed sauce and low and slow roasted pork belly with a sweet Thai chili sauce with a hoisin smoked pork red cabbage egg roll!!

Todays feature off the forever changing menu!! Rosemary garlic lamb shank and scalloped butternut squash- tender low and...
09/02/2026

Todays feature off the forever changing menu!!
Rosemary garlic lamb shank and scalloped butternut squash- tender low and slow braised lamb shank with a rosemary roasted garlic infused ajus served with roasted red pepper cheddar cheese scalloped butternut squash with baby spinach and caramelized onions!!!

Ham cranberry sandwich- thin slice pit ham, Munster cheese and our house made chunky cranberry sauce and a cinnamon mapl...
08/31/2026

Ham cranberry sandwich- thin slice pit ham, Munster cheese and our house made chunky cranberry sauce and a cinnamon maple syrup mayo on house made toasted everything bagel seasoned brioche bread!!

Today’s feature off the forever changing menu!!

Venison carpaccio lemon fennel risotto- a creamy mascarpone cheese caramelized fennel lemon zest risotto with venison ca...
08/27/2026

Venison carpaccio lemon fennel risotto- a creamy mascarpone cheese caramelized fennel lemon zest risotto with venison carpaccio with chopped pistachios and a toasted garlic red pepper flake infused extra virgin olive oil!!

Today’s feature off the forever changing menu!!

Honey roasted red beet salad- mixed greens, fresh shaved fennel, goat cheese, dried apricots, red onions, toasted almond...
08/24/2026

Honey roasted red beet salad- mixed greens, fresh shaved fennel, goat cheese, dried apricots, red onions, toasted almonds and honey roasted red beets tossed in a black pepper thyme honey Champaign vinegar dressing…

A look at one of the forever changing menu items!!

Address

333 Lake Havasu Avenue South
Lake Havasu City, AZ
86403

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm

Telephone

+19284538339

Website

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