Medusa Gelato

03/19/2025

Unsalted always

03/15/2025

Chef Greg’s Corned Beef Hash Part 2

This is how you make shut the front door corned beef hash with crispy potatoes, rich corned beef, and that perfect poached egg.

Cooking Tips:
Prep ingredients ahead of time.
Use a nonstick pan for the best results.
Set your egg timer for exactly 4 minutes.
Always pat poached eggs dry—no lemon water on the corned beef.

01/28/2025

Currently seating private parties for dinners. To learn more, visit https://medusakitchen.com

STORE TO RE-OPEN FEB 13th With new hours:
Thur. 11:00 AM - 4:00 PM
Fri. 12:00 PM - 5:00 PM
Sat. 12:00 PM - 5:00 PM

01/22/2025

New Recipe is live

Authentic Greek Dolmades Stuffed Grape Leaves with Lamb and Rice | Avgolemono Sauce RecipeToday, we're making Greek Dolmades filled with tender, flavorful 10...

12/21/2024

Cajun Hollandaise

Ingredients:
🥚 10 egg yolks
🍋 4 oz fresh lemon juice
🧈 2 lbs butter (not clarified)
🌿 2 tbsp tarragon reduction
🌶️ 1 tsp cayenne pepper sauce
🧂 Salt, to taste

Tarragon Reduction:
🌿 1 cup tarragon (dried or fresh)
🍎 2 cups apple cider vinegar
🧅 2 finely chopped shallots
⚫ 1 tbsp crushed black peppercorns

Discover these tips and more in the full, detailed Schlaganstein Recipe on YouTube—packed with secrets to create an unforgettable dish! A perfect blend of Wiener Schnitzel and Cajun Eggs Benedict, featuring:
🥩 Crispy breaded pork tenderloin
✨ Velvety Cajun hollandaise
🥚 Perfectly poached eggs
🌶️ Finished with a spicy cayenne kick

Don’t miss it! 👨‍🍳 Watch now on Medusa Kitchen with Chef Greg!

12/19/2024

⏱ Ready in just 3 minutes! 🧑‍🍳✨
Authentic Greek Dressing Recipe

✨ Perfect for Greek salads, chicken, fish, ribs, and more! This restaurant-favorite dressing is a tangy, creamy masterpiece that:
🍋 Delivers a bright, zesty kick balanced with just the right amount of acidity.
🌿 Offers a fresh, herbaceous flavor that’s rich and vibrant.
🧄 Brings a bold depth of savory goodness with a smooth, luxurious texture.
🥄 Stays perfectly emulsified, making every drizzle as rich as the first bite.

Ingredients:

1 shallot, diced
20 cloves of garlic, peeled
3 oz homemade mayonnaise (made with avocado or olive oil)
3 oz French Dijon mustard
1 tbsp fresh ground black pepper
3 oz house seasoning (or substitute with 2–3 tbsp kosher salt, to taste)
3 oz dried Mediterranean oregano
(Note: Avoid Mexican oregano, as it is more bitter.)
1/4 cup fresh parsley and dill, finely chopped
1 cup fresh lemon juice
1 cup apple cider vinegar
1 quart olive oil

Instructions:
1. Combine all ingredients except olive oil in a blender and blend until smooth.
2. Slowly drizzle in the olive oil while blending until the dressing is emulsified and creamy.

12/17/2024

The full recipe: https://youtu.be/7LdsLA5sK5g

12/17/2024

Winter Hours

12/17/2024

This Week's Menu. See page for Winter Hours

12/04/2024

This season's gelato flavors

12/03/2024

Chicken Piccata for Wednesday