The Local 104

09/20/2026

09/14/2026

Thank you, Class of 1986, for a wonderful evening- What a bunch of beautiful people- Stay classy and see you down the road- **r

09/11/2026

Kick off w**e tasting Thursday October 1st from 5 to 7pm on our back patio. Tasting is feee for w**e club members, everyone is welcome!

09/11/2026

We will be closing Saturday September 12th at 430! The Shorewood class of 1986 is holding their 40th year reunion Medflies 86 ( full disclosure, I did in fact graduate with them) and so we have another special this week- Medfly- fior di latte, aged provolone, tomato and in house fermented chilie sauce, Coro Foods salami, raw red onion, cured black olives, sesame seeds and basil- what a long strange trip it’s been **r

09/03/2026

Local corn brings John Waters- corn meal crust, Ferndale Farmstead Cheese fior di latte, Familia del Norte cotija, green chile/ corn cream, roasted corn, green chile, chives and espelette- **r

08/18/2026

Just a hint of Fall in the air, and with it comes salted honey ice cream with a black currant swirl and crumbled shortbread cookies on top **r

08/06/2026

It’s August! And that means roasting Hatch chilies for The Flight to Mars- Hatch cream, Ferndale Farmstead Cheese fontina and fior di latte, grana padano, Coro Foods mole salami, Hatch chilies and parsley- it tastes like late summer- **r

07/23/2026

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07/23/2026

For years, Martha Clare has been giving us the gift of art when she pops in and we wanted to share it- take a peek next time you’re in- it always makes our day- Thanks Martha! **r

05/10/2026

Happy Mother’s Day! Picked the flowers off the neighbors cherry tree and made Sakura- thanks James and Amanda!- so now we have Sakura ice cream -The drying sugar and the brine go in the ice cream and the dried flowers are in the shortbread cookies- **r