Theodore's Restaurant

Theodore's Restaurant Like our motto says,
"GOOD FOOD DONE WELL"! Good Food . . . Done Well! Theodore’s offers several weekly specials.

Theodore’s clean, cheerful, family-friendly atmosphere and excellent service provide a comfortable backdrop for a guaranteed-great meal. The continental cuisine menu features a wide variety of choices such as steaks, pastas, large salads and fresh seafood. Everything is made from scratch – from appetizers like Coconut Fried Shrimp and entrées including Filet Mignon Stuffed with Crab to incredible

desserts, like Peanut Butter Pie. Call or visit their website for more information.

“Good Food, Done Well” is Theodore’s motto, and with a menu featuring over 50 entrée variations and hard-to-pick-just-one selections, you’re sure to find something you love … it’s also a sure bet you’ll be back to try the other dishes that caught your eye!

04/27/2016

It is with mixed emotions that Karen and I make this last posting on Theodore’s page. Karen and I have been serving the tristate area for over 14 years and would to thank all our loyal customers for their dedication and loyalty to our eatery. We would also like to thank all our employees over the past 14 years for their loyalty and dedication without them Theodore’s would not have been a success.
Karen and I would like to send out a special thank you to Daneen who has been with us since day one, she has always been there for us and we would like to thank her for that.
In closing Karen and I would like to say finally “Good Food Done Well” …Always, Accept Nothing Less!!!
Thanks for the Memories
Bill and Karen Esser

Theodore’s Restaurant Weekly Specials:Week of 04/20/16 thru 04/23/16Call for reservations 814-774-7271 FEATURED APPETIZE...
04/19/2016

Theodore’s Restaurant Weekly Specials:
Week of 04/20/16 thru 04/23/16
Call for reservations 814-774-7271

FEATURED APPETIZER SPECIAL:
Mozzarella Cheese sticks - 6 Italian cheese sticks………$5.95

DINNER SPECIALS: Served with choice of soup or salad and bread.
Cheese Stuffed Shells - Large shells stuffed with ricotta, mozzarella, parmesan and Romano cheeses, then topped with our homemade marinara sauce…………….......…….$10.99
Prime Rib Pasta - Penne pasta tossed with prime rib, garlic, shallots, au jus, sun-dried tomatoes, peppers, olive oil and topped with Asiago cheese……………….....................$14.95
Chicken Wellington - Chicken breast coated with a cream cheese & Dijon mixture wrapped in a pastry with mushrooms& shallots then baked to a golden brown and topped with a sweet creamy Parmesan wine sauce. Served with choice of side………$14.99
Sautéed Haddock - Whole sweet, mild white fish filet with sun dried tomatoes, capers, garlic, shallots, olive oil and herbs. Served with choice of side…………………...................$13.99

CHEF SPECIALS: Served with choice of soup or salad and bread.
Scallops Scampi - 7oz. large Scallops dusted with flour sautéed in garlic butter. Served with choice of side…………......$17.99
Veal Brandy Pepper cream - Tender veal scaloppini cooked in a brandy cream sauce with green peppercorns and Dijon mustard. Served with choice of side……….................................$18.99

Theodore’s Restaurant Weekly Specials:Week of 04/13/16 thru 04/16/16Call for reservations 814-774-7271 FEATURED APPETIZE...
04/12/2016

Theodore’s Restaurant Weekly Specials:
Week of 04/13/16 thru 04/16/16
Call for reservations 814-774-7271


FEATURED APPETIZER SPECIAL:
Fried Farmers Basket - Zucchini, onion rings, mushrooms, cauliflower, cheese sticks and artichokes. Served with marinara and horseradish……………………………..$7.50

DINNER SPECIALS: Served with choice of soup or salad and bread.
Cheese Stuffed Shells - Large shells stuffed with ricotta, mozzarella, parmesan and Romano cheeses, then topped with our homemade marinara sauce………….$10.99
Medallions of Pork with Hazelnuts - (2) 4oz. pork tenderloins covered with hazelnuts cooked to your likeness in a brandy hazelnut cream sauce. Served on a bed of rice and asparagus…………………………………….$14.99
Potato Crusted Cod - Cod filets wrapped with shredded potato and sautéed. Topped with our rich lobster sauce. Served with choice of side…………………………………$14.99

CHEF SPECIAL: Served with choice of soup or salad and bread.
Char-grilled Montreal Seasoned Sirloin - Tender 10oz sirloin with sautéed mushrooms, onions & seasoned. Char-grilled to your likeness. Choice of side…………….$15.95
Grilled Salmon topped with Dill Cream Sauce - 8oz. Salmon filet char- grilled & topped with a cream dill sauce. Served with choice of side……………………………………$16.99

Theodore's Weekly Specials:Week of 04/06/16 - 04/09/16APPETIZER SPECIAL: Fried White Fish Nuggets  - Lightly breaded whi...
04/05/2016

Theodore's Weekly Specials:
Week of 04/06/16 - 04/09/16

APPETIZER SPECIAL:
Fried White Fish Nuggets - Lightly breaded whitefish nuggets in Panko bread crumbs, and then fried to a golden brown. Choice of cocktail or tartar sauce…………………….$6.95

DINNER SPECIALS: Served with choice of soup or salad and bread.
Cheese Stuffed Shells - Large shells stuffed with ricotta, mozzarella, parmesan and Romano cheeses, then topped with our homemade marinara sauce………………………...$10.99
Parmesan & Garlic Crusted White Fish - Fresh white fish baked with a creamy sauce of fresh parmesan & garlic. Served with choice of side……………………………….$13.95
Potato Crusted Cod - Cod filets wrapped with shredded potato and sautéed. Topped with our rich lobster sauce. Served with choice of side…………………………………….$14.99

CHEF SPECIAL: Served with choice of soup or salad and bread.
Veal Picatta - Tender veal lightly dredged in flour, then sautéed and cooked in white wine with shallots, capers and a touch of lemon. Served with choice of side………….$18.99

Theodore's Weekly Specials:Week of 03/30/16 - 04/02/16FEATURED APPETIZER SPECIAL:          Clams Casino  - 8 half-shell ...
03/29/2016

Theodore's Weekly Specials:
Week of 03/30/16 - 04/02/16

FEATURED APPETIZER SPECIAL:
Clams Casino - 8 half-shell clams filled with roasted red pepper & bacon. Baked in white wine and butter……$7.95

DINNER SPECIALS: Served with choice of soup or salad and bread.
Cheese Stuffed Shells - Large shells stuffed with ricotta, mozzarella, parmesan and Romano cheeses, then topped with our homemade marinara sauce……………….$10.99
Pecan Crusted Chicken Breast - (2) 4oz. Chicken breasts coated with a pecan crust and fried. Served with choice of side……………………………………………….$14.95
Potato Crusted Cod - Cod filets wrapped with shredded potato and sautéed. Topped with our rich lobster sauce. Served with choice of side………………………………......$14.99

CHEF SPECIAL: Served with choice of soup or salad and bread.
Veal Parmesan - Tender veal lightly breaded and covered with tomato sauce, mozzarella and parmesan, then baked to perfection. Served with choice of side............$18.99

Theodore's Weekly Specials:Week of 03/23/16 - 03/26/16APPETIZER SPECIAL:Pesto Mushrooms - 8 button mushrooms stuffed wit...
03/22/2016

Theodore's Weekly Specials:
Week of 03/23/16 - 03/26/16

APPETIZER SPECIAL:
Pesto Mushrooms - 8 button mushrooms stuffed with a basil pesto, topped with fresh grated parmesan, then baked. Served with herb garlic butter……$5.99

DINNER SPECIALS: Served with choice of soup or salad and bread.
Pizza Supreme Pasta - Penne pasta tossed with bacon, pepperoni, sweet sausage, banana pepper rings, mushrooms, garlic and a touch of shallots, in a tomato sauce. Topped with mozzarella……………………………$14.99
Chicken Pesto - Chicken breasts, char-grilled topped with roasted red peppers topped with roasted red peppers, basil pesto and fresh parmesan. Choice of side………….........................................................................…$14.50
Baked White Fish - Mild white fish filet sautéed with fresh tomatoes, garlic, shallots, olive oil and herbs. Served with choice of side……………$13.95

CHEF SPECIAL: Served with choice of soup or salad and bread.
Stuffed Scallops - Large Sea Scallops stuffed with crab, baked and topped with our homemade lobster sauce. Served with choice of side…………$18.99

Theodore's Weekly Specials:Week of 03/16/16 - 03/19/16APPETIZER SPECIAL:Garlic Seared Shrimp - 5 Large shrimp dredged in...
03/15/2016

Theodore's Weekly Specials:
Week of 03/16/16 - 03/19/16

APPETIZER SPECIAL:
Garlic Seared Shrimp - 5 Large shrimp dredged in flour , then sautéed with garlic, white wine & a touch of lemon……......................................…$7.50

DINNER SPECIALS: Served with choice of soup or salad and bread.
Angel Hair with Basil Pesto and Cherry Tomatoes - Angel Hair pasta tossed with black olives, fresh tomatoes, basil pesto, garlic and fresh Parmesan……………………………...................................................$13.95
White Fish Italia - Whole sweet, mild white fish filet with sun dried tomatoes, capers, garlic, shallots, olive oil and herbs. Served with choice of side…$13.99

CHEF SPECIALS: Served with choice of soup or salad and bread.
Medallions of Pork with Hazelnuts - 2 (4oz.) pork tenderloins covered with hazelnuts cooked to your likeness in a brandy hazelnut cream sauce. Served on a bed of risotto and asparagus………………………………….......$15.99
Seafood Platter - Lightly fried perch, scallop and shrimp. Served with cocktail or tartar sauce and choice of side………..............................................$18.99

Theodore's Weekly Specials:Week of 03/09/16 - 03/12/16APPETIZER SPECIAL:Zucchini Sticks - Fresh zucchini lightly breaded...
03/09/2016

Theodore's Weekly Specials:
Week of 03/09/16 - 03/12/16

APPETIZER SPECIAL:
Zucchini Sticks - Fresh zucchini lightly breaded, fried and served with marinara or ranch.

DINNER SPECIALS: Served with choice of soup or salad and bread.
Zucchini Parmesan - Sliced zucchini, lightly breaded sautéed, topped with our homemade sauce, parmesan and mozzarella and then baked to perfection. Served with side of pasta.
Cheese Stuffed Shells - Large shells stuffed with ricotta, mozzarella, parmesan and Romano cheeses, then topped with our homemade marinara sauce.
Fresh Whitefish with Crab - Baked white fish topped with crabmeat and drizzled with our homemade lobster cream. Choice of side.

CHEF SPECIAL: Served with choice of soup or salad and bread.
Blue Heavan Scallops - (6-7oz.) Sea Scallops pan seared, then tossed with garlic, sliced mushrooms & fresh diced tomatoes in a wine sauce. Choice of side.

WEEKLY SPECIALS:03/02/16 - 03/05/16APPETIZER SPECIAL:Scallops wrapped in Bacon - 4 Large Sea Scallops wrapped in bacon a...
03/01/2016

WEEKLY SPECIALS:03/02/16 - 03/05/16

APPETIZER SPECIAL:
Scallops wrapped in Bacon - 4 Large Sea Scallops wrapped in bacon and broiled. Topped with lobster cream sauce.

DINNER SPECIALS: Served with choice of soup or salad and bread.
Baked White Fish - Mild white fish filet sautéed with fresh tomatoes, bacon, basil, garlic, shallots, olive oil and herbs. Served with choice of side.
Bavarian Smoked Frenched Pork Chop - 11/13oz. Tender pork chop char-grilled and served with applesauce and choice of side.
Prime Rib Pasta - Penne pasta tossed with prime rib, garlic, shallots, au jus, sun-dried tomatoes, banana peppers, mushrooms & olive oil and topped with cheddar.
Cheese Stuffed Shells - Large shells stuffed with ricotta, mozzarella, parmesan and Romano cheeses, then topped with our homemade marinara sauce.

CHEF SPECIAL: Served with choice of soup or salad and bread
Salmon Wellington - 8oz. Atlantic salmon wrapped in a pastry with tarragon, shallots and other seasonings, and then baked to a golden brown. Topped with a tarragon-shallot wine cream sauce. Served with choice of side.


Theodore’s Beers on Tap
Stella Artois
Yuengling Lager
Sam Adam’s Cold Snap

WEEKLY SPECIALS FOR THE WEEK OF02/24/16 - 02/28/16ONE WEEK A YEAR WE HAVE POCAKES!APPETIZER SPECIAL:Teddy’s Potato Panca...
02/23/2016

WEEKLY SPECIALS FOR THE WEEK OF
02/24/16 - 02/28/16
ONE WEEK A YEAR WE HAVE POCAKES!

APPETIZER SPECIAL:
Teddy’s Potato Pancakes - 2 homemade cakes served with applesauce & sour cream, served for Theodore’s birthday one week per year.

DINNER SPECIALS: Served with choice of soup or salad and bread.
Cheese Stuffed Shells - Large shells stuffed with ricotta, mozzarella, parmesan and Romano cheeses, then topped with our homemade marinara sauce.
Hazelnut Crusted Chicken with a Hazelnut Glaze - (2) Chicken breasts dredged in a hazelnut breading & sautéed then cooked in a sweet brandy, hazelnut sauce. Served with choice of side.
Pecan Crusted White Fish with Lobster Sauce - Mild white fish dredged in a pecan breading, sautéed, then topped with our homemade lobster sauce. Choice of side.

CHEF SPECIAL: Served with choice of soup or salad and bread.
Char-grilled Montreal Seasoned Sirloin - Tender 10oz sirloin with sautéed mushrooms, onions & seasoned. Char-grilled to your likeness. Choice of side.

Address

Lake City, PA
16423

Opening Hours

Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

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