Cafe Brûlée & Dessert Bar

09/28/2026

🍂 Fall is looking pretty sweet at Cafe Brûlée this week!

Our bakery case is filled with plenty of reasons to treat yourself 🍁

09/22/2026

We've really outdone ourselves with our specials this week, every single thing is irresistible!

09/19/2026

We're excited to announce our participation in the Coffee Crawl!

Next week, September 23-29, customers who purchase a coffee will get a stamp on their event passport at every stop they make and will be entered into a drawing after getting all 5 stamps!

Purchase is required.

09/16/2026

This week at Cafe Brûlée, we have a great selection of wonderful Fall flavors, come check them out!

09/09/2026

Teamwork makes the dream work; coffee fuels it.
☕️

09/08/2026

Check out these incredible pastries, cakes, cookies, and more! Treat yourself, you know you deserve it. Grab a latte while you're at it. You deserve that, too.

09/02/2026

💜💜💜

Our first weekend of dinner service begins Friday, September 11 & Saturday, September 12, with reservations available from 5:00 PM through 9:30 PM.

To ensure every guest receives the thoughtful service and dining experience we’ve created Brûlée around, dinner service is available by reservation only, with a limited number of tables each evening.

Prefer to simply stop in for a drink?
Our bar & patio will be open for drinks only — no dinner reservation required. Join us for a handcrafted cocktail, a glass of w**e, and an evening at Brûlée.

Beginning the following week, dinner service will be available Thursday–Saturday.

🥂 Bar + Patio | Open for Drinks, No Reservation Required
🍽️ Dinner | Reservations Required
🕔 First Seating | 5 PM
🕤 Final Seating | 9:30 PM

Reserve your table via Open Table: bit.ly/4xE4VdE

We look forward to welcoming you.

09/01/2026

This week at Cafe Brûlée! Everything is made in house. Come in and enjoy a coffee and the best baked goods around.

08/18/2026

Sarah Beth is a 28-year-old baker with over 10 years of experience and a true passion for creating delicious treats. She loves being creative, making people happy through her baking, and building positive relationships with coworkers and customers. Outside of work, she enjoys spending time with family and friends and planning her upcoming wedding. She’s excited to be part of the Café Brûlée and Local Groundz team and looks forward to baking cinnamon rolls and desserts for the community.

08/18/2026

Good morning ☀️