Vestal Restaurant

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Vestal Restaurant We provide a welcoming upbeat environment for our community to gather around the hearth and enjoy thoughtfully, deliciously crafted food and beverage.

We’re back with another angle of chicken thigh, the perfect crisp on a juicy roasted half bird. red w**e - savoy cabbage...
10/17/2026

We’re back with another angle of chicken thigh, the perfect crisp on a juicy roasted half bird.

red w**e - savoy cabbage - confit onion - bacon vinaigrette

When we talk of love, we call it matters of the heart. When we talk of the essence of life, we call it the marrow. That ...
10/16/2026

When we talk of love, we call it matters of the heart.
When we talk of the essence of life, we call it the marrow.

That vital, bone deep, essential bit. Rich, buttery and dressed with chimichurri, shallot, horseradish, and frisée. Served with Straw Cove Baking Company bread.

In good company with Garden & Gun October/November issue. Bayou and Beyond, we like that.Photos Denny Culbert
10/14/2026

In good company with Garden & Gun October/November issue. Bayou and Beyond, we like that.

Photos Denny Culbert

Broccolini is back, charred and dressed for the season with hazelnuts and mint over a green pea puree.
10/13/2026

Broccolini is back, charred and dressed for the season with hazelnuts and mint over a green pea puree.

Roasted acorn squash over torched and spiced marshmallow, pecans, and kale. New and here for fall.
10/08/2026

Roasted acorn squash over torched and spiced marshmallow, pecans, and kale.

New and here for fall.

New roasted half chicken with red w**e, savoy cabbage, confit onion, and bacon vinaigrette. A wholesome hearth plate fro...
10/06/2026

New roasted half chicken with red w**e, savoy cabbage, confit onion, and bacon vinaigrette.

A wholesome hearth plate from our heart to your table.

Anyone ever told you you’re finer than a filet and ribeye beef tartare? Come over for a worthy meal, you gorgeous thing ...
10/03/2026

Anyone ever told you you’re finer than a filet and ribeye beef tartare? Come over for a worthy meal, you gorgeous thing you.

W A S A B I , C A P E R S, F U R I K A K E,
P I C K L E D M U S T A R D S E E D
B L A C K G A R L I C A I O L I

Wide, mohair stools and a cool stone counter. Belly up to the bar for happy hour ir saddle up for the long haul. Happy H...
10/01/2026

Wide, mohair stools and a cool stone counter. Belly up to the bar for happy hour ir saddle up for the long haul.

Happy Hour starts at 4 and dinner service starts at 5:30. See y’all soon.

A crab cake walks into the bar. Nothing like a luscious pile of Louisiana Blue Crab to turn heads. We like ours on top o...
09/29/2026

A crab cake walks into the bar.

Nothing like a luscious pile of Louisiana Blue Crab to turn heads. We like ours on top of a crispy crab and jasmine rice cake in brown butter, garam masala and carrot velouté. It’s Louisiana with a few ingredients from South Asia and a classic French technique or two.

Charred eggplant dip fit for a king. Folklore suggests Baba Ganoush was created to pamper an elderly or cherished sultan...
09/26/2026

Charred eggplant dip fit for a king.

Folklore suggests Baba Ganoush was created to pamper an elderly or cherished sultan who deserved something exceptionally soft and rich. We top it off with tabbouleh, pine nuts, and lemon for a little texture and zing. Not just for Babas!

Address

555 Jefferson Street
Lafayette, LA
70501

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+13375340682

Website

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