The Cellar Wine Bistro

The Cellar Wine Bistro Wine bar with kitchen + bottle shop
(267)

Summer break for the Cellar crew! Be sure to swing by this week to stock up on wine before the holiday. Cheers!
06/23/2026

Summer break for the Cellar crew! Be sure to swing by this week to stock up on wine before the holiday. Cheers!

This week’s Wine Wednesday line-up is in! 👉👉👉Domaine Duffour Côtes de Gascogne Blanc
Bright and refreshing with notes of...
06/22/2026

This week’s Wine Wednesday line-up is in! 👉👉👉

Domaine Duffour Côtes de Gascogne Blanc
Bright and refreshing with notes of citrus, white peach, and fresh herbs

Comtesse de Marion Chardonnay
Elegant and approachable, offering flavors of ripe orchard fruit, subtle vanilla, and a smooth, balanced finish

Château de Campuget Rosé
A dry and vibrant southern French rosé with aromas of strawberry, watermelon, and citrus zest

Casa Santos Lima Red Blend
Rich and fruit-forward with notes of blackberry, plum, and warm spice

See you Wednesday!

It’s Thursday and that means oysters and wine pairing! This week’s featured oyster is the Murder Point Oyster from Bayou...
06/18/2026

It’s Thursday and that means oysters and wine pairing!

This week’s featured oyster is the Murder Point Oyster from Bayou La Batre, Alabama. Raised by a fifth-generation fishing family, these Gulf Coast oysters have earned a devoted following for their deep cups, plump texture, and signature “butter love” character—rich, creamy, lightly briny, and finishing with a subtle sweetness.

We’re pairing them with Lagar de Cervera Pazo de Seoane from Spain’s Rías Baixas region. This vibrant Galician white blend offers aromas of white flowers, citrus, and orchard fruit, while bright acidity and a distinct saline minerality echo the Atlantic coast where the grapes are grown. Expect notes of grapefruit, green apple, white peach, and a long, refreshing finish.

Perfect patio weather, fresh oysters, AND we’re offering our Wine Wednesday wines for $6/glass.

See you tonight!

Stay safe out there! We’ll be back tomorrow (Thursday) with oysters and our wine Wednesday wines 🌪️💔
06/17/2026

Stay safe out there! We’ll be back tomorrow (Thursday) with oysters and our wine Wednesday wines 🌪️💔

It’s Wine Wednesday at The Cellar!Join us tonight for $6 glasses from this week’s featured lineup:LENA by Maddalena Char...
06/17/2026

It’s Wine Wednesday at The Cellar!

Join us tonight for $6 glasses from this week’s featured lineup:

LENA by Maddalena Chardonnay – Monterey, California
Bright and approachable with notes of ripe apple, pear, and citrus layered with subtle vanilla and toasted oak.

Coutada Velha Red Blend – Alentejano, Portugal
A rich and fruit-forward blend bursting with blackberry, plum, and dark cherry flavors, accented by hints of spice and soft tannins.

Village Wolf Pinot Noir Rosé – Pfalz, Germany
Fresh and vibrant with aromas of wild strawberry, raspberry, and watermelon.

Le Charmel Sauvignon Blanc – Touraine, France
Lively and refreshing with notes of grapefruit, lemon zest, green apple, and fresh-cut herbs.

Cheers! 🥂

It’s oyster night and this week we’re pairing fresh Cranberry Creek oysters with Stefano Antonucci Le Vaglie Verdicchio ...
06/11/2026

It’s oyster night and this week we’re pairing fresh Cranberry Creek oysters with Stefano Antonucci Le Vaglie Verdicchio dei Castelli di Jesi Classico from Italy’s Marche region.

Harvested from the cold, clean waters of the Hood Canal, Cranberry Creek oysters are known for their plump texture, bright salinity, and crisp finish.

These West Coast oysters offer a crisp, moderate brininess with earthy mineral notes and a slight honeydew melon finish.

In the glass, Le Vaglie Verdicchio delivers vibrant citrus, green apple, white peach, and delicate almond notes, supported by refreshing acidity and a distinctive mineral character. Produced in the renowned Castelli di Jesi zone along Italy’s Adriatic coast, it’s a classic expression of one of Italy’s great seafood wines.

We’ll see you tonight!

Wine Wednesday is almost here, and we’ve lined up four fantastic pours to get you through the week!Clean Slate Riesling ...
06/09/2026

Wine Wednesday is almost here, and we’ve lined up four fantastic pours to get you through the week!

Clean Slate Riesling – From Germany’s Mosel region, this bright and refreshing Riesling offers notes of green apple, citrus, and white peach, balanced by lively acidity and a clean, crisp finish.

Sand Point Pinot Grigio – A crowd-pleasing California white with aromas of pear, melon, and citrus blossom. Light-bodied and refreshing.

Cora Cerasuolo d’Abruzzo Rosé – Hailing from Italy’s Abruzzo region, this vibrant rosé showcases juicy strawberry, cherry, and watermelon flavors with a touch of floral character and refreshing minerality.

Volver Juntos Merlot – A rich and approachable Spanish red featuring ripe plum, blackberry, and dark cherry notes layered with hints of spice and soft tannins.

And in case you missed it Saturday, we’re serving Crawfish Rolls this week! Sweet, tender crawfish tossed in a light dressing and served on a toasted roll—the perfect pairing alongside any of this week’s featured wines.

We’ll see you Wednesday!

It’s Thursday and that means oyster night! Tonight we’re bringing together two coastal treasures: Boomamoto oysters and ...
06/04/2026

It’s Thursday and that means oyster night! Tonight we’re bringing together two coastal treasures: Boomamoto oysters and Mokoroa Getariako Txakolina.

Boomamoto oysters are raised in the cold, nutrient-rich waters of the East Coast. Tthey offer a balanced brininess with notes of sweet cream, cucumber, and a clean, refreshing finish.

To pair, we’re pouring Mokoroa Getariako Txakolina from Spain’s Basque Coast.

Produced in the Getariako Txakolina appellation overlooking the Bay of Biscay, this vibrant white wine bursts with flavors of green apple, lemon zest, white peach, and fresh herbs. Bright acidity, a subtle natural spritz, and a distinct saline minerality make it one of the world’s great oyster wines.

See you this evening!

It’s Wine Wednesday, and we’ve got four fantastic bottles open to help you discover something new this week.El Coto Blan...
06/03/2026

It’s Wine Wednesday, and we’ve got four fantastic bottles open to help you discover something new this week.

El Coto Blanco 2024 – Rioja, Spain
A bright and refreshing white wine made primarily from Viura grapes. Expect aromas of citrus blossom, green apple, and white peach, followed by crisp flavors of lemon zest, pear, and a touch of minerality.

Little Sheep of France Sauvignon Blanc – Loire Valley
Everything you want from a classic New Zealand Sauvignon Blanc. Bursting with notes of grapefruit, passionfruit, gooseberry, and fresh-cut herbs.

Tarima Rosé – Alicante, Spain
Made from Monastrell grapes grown in southeastern Spain, this rosé offers fresh aromas of strawberry, raspberry, and watermelon. Juicy red berry flavors are balanced by crisp acidity.

Piccini Chianti – Tuscany, Italy
A timeless Italian red from the heart of Chianti. This Sangiovese-based wine showcases flavors of cherry, red plum, and dried herbs with subtle notes of violet and spice. Medium-bodied with bright acidity and smooth tannins.

Whether you’re in the mood for something crisp, fruity, refreshing, or rich and savory, we’ve got a glass waiting for you. Stop by and find your favorite this Wine Wednesday!

Join us and our lovely neighbors this Saturday at the East End of Main Street!
06/03/2026

Join us and our lovely neighbors this Saturday at the East End of Main Street!

Address

1001 Main Street
Lafayette, IN
47901

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
5pm - 10pm
Thursday 11am - 3pm
5pm - 10pm
Friday 11am - 3pm
5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm

Telephone

+17657466754

Website

Alerts

Be the first to know and let us send you an email when The Cellar Wine Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to The Cellar Wine Bistro:

Shortcuts

Share