10/15/2026
W**E AND OYSTER DAAAAY!!!
Chefs Creek Oysters,
Are back again for a 3rd time! These have consistently been some of our favorite oysters to pare with throughout the year. They are a west coast oyster found in the clean waters of Baynes Sound near Deep Bay on the eastern coast of Vancouver Island, British Columbia. This oyster encompasses all the traits you love when consuming oyster like a creamy and plump texture with a medium-to-high brine, complemented by a sweet, clean finish often described as hints of crisp lettuce or melon.
L’Alpage Chasselas,
is a bright, refreshing, and mineral-forward white w**e that perfectly captures its high-altitude Swiss terroir. Opening with a delicate and whimsical nose, it reveals notes of pale lemon citrus, green apple, fresh pear, and elegant white alpine blossoms it’s light-to-medium-bodied and incredibly crisp. Because it is aged on its lees (spent yeast) for six months, it balances its bracing, lively acidity with a subtle, gentle roundness and a hint of waxiness. It leaves a crisp, refreshing finish defined by a stark, flinty wet-stone and minerality.
**eandoysters **e
