10/18/2023
Menu for week of 10/18/23
Fried pickles with house ranch $10
Crabcakes with creole remolaude $15
She crab soup cup$9. Bowl$14
Spaghetti bolagnaise tossed with bowtie pasta$17
Crabmeat stuffed Fried grouper topped with a crabmeat sherry cream served with cheese grits and broccolli$26
Shrimp&grits with tomatoes and sausage in a creole cream$24
Blackened porkchops topped with Creole remolaude served with boudin dressing and broccolli$24
Chicken marsala with mushrooms and tomatoes tossed with bowtie pasta$25
Fried red snapper with remolaude $24
For reservations and pickup orders call 334 384 9990,yall better get out to see us,we are closing up very soon