05/08/2024
You all know that Grandote bakes our yeast rolls from scratch for dinner, and our submarine rolls for lunch, but now we are serving cinnamon rolls for breakfast. When I say from scratch, that doesn't mean frozen from a bag! Completely homemade and more items coming soon and baked fresh every week. The rolls are more popular than the prime rib!
We are open for golf 7 days a week, steakhouse Tuesday - Saturday from 11 am to 8 pm, and the Pizzeria is open 11 to 4 until Memorial Day Weekend.
Saturdays will usually be prime rib night. The new menu will be out soon, and the new chef will be here by May 28th.
We still need the following employees: sous chef and prep cook, dishwashers, event staff, and bartenders.
Email us at [email protected].
The website will be updated with new information as soon as the wind stops blowing!