Stage Coach Grille

Stage Coach Grille Stage Coach Grille in La Verkin, UT, offers a warm, down-home dining experience with locally sourced ingredients.
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Stage Coach Grille is a family operated restaurant located in the beautiful LaVerkin, UT. 📍🐴
We serve traditional American Cuisine! 💛
The best steaks, and the best service! 🥩 Our menu features hand-cut USDA Prime steaks, fresh seafood, and authentic Mediterranean flavors. Enjoy our extensive wine and beer list in a friendly, casual atmosphere.

08/28/2026

We have gotten a lot of calls within the past 30 minutes and guys, WE HAVE POWER ⚡️ come in and enjoy the ac and delicious food!

Tonights special is Salmon with grilled Zucchini, Cauliflower Purée, and a green apple Koji sauce. It’s definitely one t...
08/26/2026

Tonights special is Salmon with grilled Zucchini, Cauliflower Purée, and a green apple Koji sauce. It’s definitely one to try out, come get it tonight before it runs out!

Today’s Specials! It’s Taco Tuesday and we love our tacos 🌮 We’re back with the Porky Tacos, our pulled pork tossed in C...
08/25/2026

Today’s Specials! It’s Taco Tuesday and we love our tacos 🌮
We’re back with the Porky Tacos, our pulled pork tossed in Chipotle Barbecue sauce and topped with our housemade corn pico de gallo. We also have Steak tacos garnished with cilantro, onion, and a side of spicy salsa diabla. Porky tacos are $14.50 and steak tacos for $16.00. Get it while it last!

Today’s special is Birria Nachos and the whole crew couldn’t wait to get ahold of it. House-made chips with nacho cheese...
08/24/2026

Today’s special is Birria Nachos and the whole crew couldn’t wait to get ahold of it. House-made chips with nacho cheese, beef birria, corn pico, rice and crema.

But did you guys know where Birria came from? It actually originated in Jalisco, Mexico in the 16th century. The natives came up with a blend of spices to cover the taste of goat meat which was introduced by Spanish Colonizers after they brought goats to the area. The goats ended up destroying the native crops so all that was left were goats and the few crops that survived. The term “Birria” loosely translates to garbage or worthless which reflected how the Spaniards viewed the food given to the natives. Through struggles they created something timeless and honestly a trend to this day to make.

Every weekend, you’ll be seeing these in rotation. But they are limited so try and get it before it runs out! Locals, do...
08/24/2026

Every weekend, you’ll be seeing these in rotation. But they are limited so try and get it before it runs out! Locals, don’t forget we love our community and still offer the locals discount. Ask your server next time you’re in ❤️

We’re kicking off Sunday with a little bit of history behind the food. Did you know Spagnole Sauce is actually one of th...
08/23/2026

We’re kicking off Sunday with a little bit of history behind the food. Did you know Spagnole Sauce is actually one of the French mother sauces originated back in 17th century France during the times of King Louis the XIII and Louis the XIV. It gets its name “Spanish sauce” from the techniques and ingredients used to make it which were inspired by Hispanic cuisine. It was later formalized in the 19th century by Marie Antoine Careme and then codified by Auguste Escoffier.

We’re using Spagnole sauce on our pot roast as a simplistic yet bold boost to take it to the next level. Come in and try our pot roast, only on Sundays and starting at 4pm.

It’s baaaaacckkkk 👀 Meatloaf Saturday starts at 3pm today and guys, if you missed out last weekend you definitely have t...
08/22/2026

It’s baaaaacckkkk 👀 Meatloaf Saturday starts at 3pm today and guys, if you missed out last weekend you definitely have to come and try this. For $25 you’re definitely gonna be full!

Today’s special is Shrimp Empanadas with a Chipotle aioli, Rice, and a Salad with Lemon Pepper Honey Vinaigrette. Only g...
08/20/2026

Today’s special is Shrimp Empanadas with a Chipotle aioli, Rice, and a Salad with Lemon Pepper Honey Vinaigrette. Only going for today! 🍤🇲🇽

Today’s special is a Chipotle Cacio Pasta with Cajun Shrimp. This doesn’t look like it will last long so I would come ge...
08/19/2026

Today’s special is a Chipotle Cacio Pasta with Cajun Shrimp.
This doesn’t look like it will last long so I would come get it while you can! 😁

Address

99 N State St
La Verkin, UT
84745

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

Telephone

+14356357400

Website

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