Clearman's North Woods Inn, La Mirada

10/15/2026

Dinner isn’t over until something sweet shows up. Always satisfying and perfect for sharing, don’t forget dessert during your next visit.

10/12/2026

Not every night calls for a sit-down restaurant dinner. When you're short on time, our menu travels, sides and all.

Order to-go and give your couch the night it deserves.

Head to the link in bio to order.

10/12/2026

Salmon on a Monday.

“I’m not exactly sure what they did to that salmon, but borrowing from Jack Nicholson, it was As Good as It Gets. Moist, flavorful and cooked just right.”

A great review from Peter Dills, thanks for stopping by!

Why North Woods Inn still gets it right.

10/09/2026

We were parked under the stained glass with a cocktail, which is more or less the plan every Friday.

Tag your BFF and tell them to meet you at the bar this weekend.

10/06/2026

Ordering both isn't indecision; it's strategy. Pair your steak with shrimp, lobster, scallops, or crab legs for the ultimate surf and turf dinner.

Make your reservation at the link in bio.

10/03/2026

Who's starting the weekend with a cold drink and something off the appetizer menu? Bring a few people, order more than you need, and stay a while.

Walk-ins welcome, or reserve a table at the link in bio.

10/01/2026

Strip steak on one side, filet on the other, and a bone down the middle doing the work of keeping both of them juicy. Charbroiled to the temperature you asked for and served with a giant baked potato and seasoned rice pilaf.

Wednesday is the perfect night for a steak. Reserve yours at the link in bio.

09/29/2026

We heard people love photo dumps, so here’s everything we’ve been loving lately at North Woods Inn.

Head to the link in bio to make your reservation if something catches your eye.

09/28/2026

Our Prime Rib Dip has built a cult following over the years, and one bite usually explains why. Thin-sliced prime rib on a hoagie roll with Monterey Jack and sautéed onions, a cup of au jus for dipping, and a cold b**r to wash it all down.

Join us for lunch to see what the hype is all about.

09/25/2026

Steaks off the charbroiler, seafood, giant baked potatoes, and a room full of people who are very glad they came in tonight.

What are you ordering next time you're here?

09/23/2026

A guaranteed way to ensure your kids like dinner: take them to North Woods Inn.

Crispy cheese bread, delicious desserts, and they can throw peanut shells in the floor. What’s not to love?

Head to the link in bio to make a reservation and give yourself a stress-free family dinner this week.

09/21/2026

Our king crab legs come split and steamed, so the only real decision left is how much drawn butter is too much. (In our opinion, there's no such thing.)

Tag who you’d want to split this with.

09/19/2026

Wooden walls, stained glass lamps hanging over every booth, a grizzly keeping an eye on the entrance, and peanut shells all over the floor, and that's how it's been for almost 60 years.

Reservations are at the link in bio if you want to experience the SoCal cabin vibes in person.