NINE-TEN Restaurant & Bar

06/23/2026

We are honored to be named Best Hotel Restaurant: Critic's Pick in the San Diego Magazine 2026 Best Restaurants Awards. Even more meaningful were the words shared by editor Troy Johnson in his opening article:

"My first tasting menu in 2007 at NINE-TEN, one of the most memorable meals of my life..." He went on to describe Chef Jason Knibb as "one of the best chefs this city's ever seen" and reflected on a meal that forever changed the way he thought about food.

For 25 years, Chef Jason and our culinary team have been dedicated to creating thoughtful, ingredient-driven dining experiences that celebrate the very best of Southern California. To have that commitment recognized by San Diego Magazine (and remembered so vividly nearly two decades later) is truly humbling. Thank you to Troy, the San Diego Magazine team, our loyal guests, and every NINE-TEN staff member who helps make these experiences possible.

🔗 Read the full article here: https://online.flippingbook.com/view/770412926/70/

06/18/2026

We are honored to be named Best Hotel Restaurant in Ranch & Coast Magazine 2026 Best of Readers' Poll Awards. While awards are always appreciated, this one is especially meaningful because it comes directly from the readers, diners, and community members who continue to support NINE-TEN year after year.

For 25 years, our team has been committed to creating memorable dining experiences rooted in exceptional ingredients, genuine hospitality, and a passion for serving our La Jolla community. To be recognized by those who know us best is truly gratifying.

Thank you to everyone who voted for us, dined with us, celebrated milestones with us, and made NINE-TEN part of your lives. We share this recognition with our talented culinary team, dedicated service staff, and loyal guests. Here's to the next 25 years.

See the full list of winners here: http://ranchandcoast.uberflip.com/i/1545135-june-2026/57?

06/03/2026

A big thank you to Bold Journey Magazine for featuring Executive Chef Jason Knibb in their latest Q&A.

Bold Journey Magazine shines a spotlight on entrepreneurs, creatives, and business leaders, sharing the stories, lessons, and experiences that shape their careers. We're honored that Chef Jason had the opportunity to share his journey, culinary philosophy, and reflections on the evolution of San Diego's dining scene.

As NINE-TEN approaches its 25th anniversary this summer, we're especially grateful to celebrate the people who have helped shape our story.

Read the full interview here: https://boldjourney.com/meet-jason-knibb/

05/28/2026

Something special is coming to NINE-TEN this July.

A Perfect Envy: As part of our 25th anniversary celebration, we’re partnering with Angel’s Envy for an intimate bourbon pairing dinner unlike anything we’ve done before. Thursday, July 16th. Reservations are now open. Menu coming soon. Seats are limited to 24.

Because 25 years deserves a proper pour!

🔗 Reserve now via link in bio.

05/20/2026

Honored to be featured by Modern Luxury San Diego as one of the 10 best tasting menu experiences in San Diego. Our “Mercy of the Chef” experience is exactly what it sounds like: Six ever-changing courses inspired by Chef Jason Knibb’s creativity, the season, and the freshest ingredients available that day.

To be recognized alongside some of San Diego’s most acclaimed restaurants is truly an honor. Thank you to our incredible team and guests for being part of the journey.

Click the link in our bio to see the full list!

04/26/2026

Brunch, then the main event!

Join us for Sunday brunch! Beautiful plates, fresh flavors, and a relaxed morning on the terrace or sidewalk patio before heading over to the La Jolla Concours d'Elegance. Blue skies, world-class cars, and something exceptional on your plate. Sundays are simply better when they start with brunch.

📹by

Grande Colonial Hotel, La Jolla

04/24/2026

Cheers to the Weekend! Sip something special on our back terrace, take in those peek ocean views, and make your way over to the La Jolla Concours d'Elegance for a little automotive eye candy. Here’s to blue skies and even better cocktails.

📸

04/21/2026

A small mention...in very big company. We’re honored to be featured in Condé Nast Traveler look at how San Diego’s dining scene has officially “grown up.” To be recognized alongside some of the city’s most exciting restaurants, and noted as “still going strong”, feels especially meaningful as we approach our 25th anniversary this July.

25 years of seasonal menus, local ingredients, and unforgettable meals in La Jolla. Still going strong...and we’re just getting started.

🔗Read the full article here: https://www.cntraveler.com/story/san-diegos-culinary-scene-has-grown-up

03/25/2026

As seen in Wine Spectator magazine!

"12 Restaurants that Prove San Diego is a Wine and Food Destination! For years, San Diego built its dining reputation around great fish tacos...and justifiably so!⁠ But the Southern California city has quietly evolved from its casual flip-flop status to a place with an exciting and sophisticated dining scene, one influenced by an influx of talented chefs interested in showcasing diverse culinary styles.⁠"
⁠
Thank you to Wine Spectator for including us in their list of the Top 12 Restaurants in San Diego for wine and dining.⁠ We're in good company indeed!
⁠
See the full list here: https://www.winespectator.com/articles/sensational-san-diego-restaurants-for-food-and-wine

03/21/2026

Celebrating life’s biggest moments is what we love most! And we're delighted to share that NINE-TEN has been nominated for one of San Diego's Best Wedding Rehearsal Dinner Spots in the Readers’ Poll by San Diego Magazine!

From intimate gatherings to joyful celebrations, it’s an honor to host such meaningful moments. If you’ve ever had the opportunity to celebrated something special with us, whether in our main dining room or one of our special private dining rooms, we'd love your support.

Just 2 days left until ballots close!
🔗 Vote Now:

The best of San Diego starts with you. Vote for your favorite restaurants, services, stores, and people today.