George's at the Cove

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George's at the Cove Georges at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California.
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George’s at the Cove is San Diego’s iconic, premier dining destination located in beautiful La Jolla, California, offering some of the best ocean view dining in San Diego. With sweeping ocean views from all three levels of the restaurant. Our story began in 1984, when founder and restaurateur George Hauer first opened the doors to Georges at the Cove. Since then, our restaurant has grown to become a beloved fixture in the San Diego dining scene, consistently earning accolades and recognition locally and nationally.

Picture perfect lunch with a view. 🌮🌊
10/17/2026

Picture perfect lunch with a view. 🌮🌊

Some of life’s best luxuries are the simple ones. Every day from 2 to 5 on the Ocean Terrace and at Level2 Bar, our BBQ ...
10/14/2026

Some of life’s best luxuries are the simple ones. Every day from 2 to 5 on the Ocean Terrace and at Level2 Bar, our BBQ Bacon Cheeseburger & B**r is $18. You get a 4 oz patty with cheddar and bacon, plus any draft b**r you like, and with the rain cleared, the Pacific is in full view. Join us in the afternoon. 🌊

For more than 25 years, our own Chef has led the kitchen at George’s, but some of his best lessons come from the river....
10/10/2026

For more than 25 years, our own Chef has led the kitchen at George’s, but some of his best lessons come from the river. In his latest Substack, Hunter Leavine of Drifter Fish Club writes about cooking pizza for Trey on the banks of the Missouri, bracing for a critique that never came. Turns out Trey was just happy to be a guest. Read the full story on hospitality, presence and the people who shape the places we love, linked in bio. 🎣

Thanksgiving, with the Pacific as your backdrop. 🌊 It’s that time of year, to gather in the Ocean View Room for a family...
10/06/2026

Thanksgiving, with the Pacific as your backdrop. 🌊 It’s that time of year, to gather in the Ocean View Room for a family-style feast: slow-roasted Diestel turkey breast and a sausage-stuffed leg roulade with truffle gravy and cranberry sauce, smoked potato purée, roasted mushroom stuffing, Brussels sprouts, maple-glazed butternut squash, and an arugula salad with walnuts, pomegranate and goat cheese to start. For dessert, a pumpkin Basque cheesecake with pepita brittle and chantilly. Dinner is $90 per person and $45 for children 12 and under, with tickets available now through the link in our bio.

Are you an opener or a closer? Perhaps you’re both. The DEL MAR W**E + FOOD FESTIVAL goes beyond the green this weekend,...
09/30/2026

Are you an opener or a closer? Perhaps you’re both. The DEL MAR W**E + FOOD FESTIVAL goes beyond the green this weekend, and the team is heading north to feed the after party at Guesthouse Hotel at La Valle. Come hungry, stay late, and let the last bite be ours. 🌙

Tickets in the DEL MAR W**E + FOOD FESTIVAL bio.

Chef Masa Kojima’s camera roll. 📱 See what the kitchen sees before you do. Swipe through, then save your favorite seat o...
09/26/2026

Chef Masa Kojima’s camera roll. 📱 See what the kitchen sees before you do. Swipe through, then save your favorite seat on the Ocean Terrace to taste the finished story.

Little Luxuries, because you deserve one. Every afternoon from 2 to 5, the Ocean Terrace and Level2 Bar become the best-...
09/21/2026

Little Luxuries, because you deserve one. Every afternoon from 2 to 5, the Ocean Terrace and Level2 Bar become the best-kept secret in La Jolla. A perfectly composed bite and pour. 🌊

A BBQ Bacon Cheeseburger with a draft b**r of your choosing, or half a portion of our Hokkaido Scallop Crudo alongside a crisp little martini. Salmon Rillettes meet a glass of Pinot Grigio; a Shrimp Roll dressed in Old Bay mayo finds its match in Hill Family Chardonnay. The good stuff, every day.

San Diego Restaurant Week has officially rolled in. 🌊
09/15/2026

San Diego Restaurant Week has officially rolled in. 🌊

San Diego Restaurant Week lands at George’s at the Cove September 13–20, and we’re doing it our way — choices like Hokka...
09/12/2026

San Diego Restaurant Week lands at George’s at the Cove September 13–20, and we’re doing it our way — choices like Hokkaido scallop crudo, Wild Isle salmon, jerk octopus, and a mud pie finish. $30 lunch or $65 dinner, each paired with w**e, a draft, or a spirit-free pour, all served up over one of the best views on the coast.

Come hungry. Stay for the sunset. Reserve your table and make a week of it.

San Diego Restaurant Week, the George’s way. 🌊 Join us Sept 13–20 for a $30 three-course lunch or a $65 dinner. Each wit...
09/07/2026

San Diego Restaurant Week, the George’s way. 🌊 Join us Sept 13–20 for a $30 three-course lunch or a $65 dinner. Each with a glass of w**e, draft b**r, or spirit-free pour to match. Think Hokkaido scallop crudo, Wild Isle salmon, jerk octopus, and a mud pie finish, all with the coastline as your view. Reserve your table and settle in. 🌊

Chef’s kitchen, open sky, and a coastline that’s been perfecting this view far longer than we have. Pull up a chair on t...
09/03/2026

Chef’s kitchen, open sky, and a coastline that’s been perfecting this view far longer than we have. Pull up a chair on the Ocean Terrace this holiday weekend. 🌞

Address

1250 Prospect Street
La Jolla, CA
92037

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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