GP Italiano

10/16/2026

We got the best noods in town.

10/14/2026

We care about the details. Whether it's making all of our pasta and dough from scratch, using locally sourced fresh ingredients, or our refined selection of wines from sustainable vineyards in Italy. Every tiny detail matters to us.

10/13/2026

10/09/2026

Fresh pizza, pasta, and sauce every Thursday at the La Grange Farmers market.

10/07/2026

Nothing better than a classic rigatoni.
Made from scratch every day.

Come in and try our new fall menu!

10/06/2026

Don’t forget every Tuesday is pizza night at GP! All of our wood-fired pizzas are 2 for $22. See you tonight.

10/03/2026

Short rib stuffed shells! Six hour braised short rib gets turned into a short rib ragu, and also whipped with ricotta to stuff our shells, and come together on the plate.

10/02/2026

Braciole coming in hot. Thinly pounded Wagyu top round, fontina cheese, soppersotta, herbs, and breadcrumbs rolled together and braised for 4 hours. It’s served over our housemade 8 finger cavatelli.

10/01/2026

09/30/2026

Our spinach tortellini.

09/29/2026

Handmade pasta and always fresh ingredients.

09/24/2026

Pov: What the chef sees before the best lobster dish you have ever had.

09/23/2026

Catch us at the La Grange farmer's market before it's too late!
Come grab some fresh or frozen pizza, handmade pasta, and sauce.