El Coqui's Kitchen

10/03/2026

We are here at the West Salem American Legion today until 2pm

Menu:
Pan de Mallorca: Guava Nutella (sold out), and dulce de leche-(sold out) plain -$5

Quesitos: Pumpkin (1), guava, pineapple (sold out), Nutella, and original-$3

Mantecadito (shortbread cookies) guava $2 and sprinkles 2pk $3

Besito de coco 2pk $3

Upside down pineapple cake(3)- $6

Chocolate cake with a chocolate buttercream tops with Oreos and sprinkles(4) -$6

10/02/2026

I’m so honored to be featured in Coulee Region Women’s Magazine and incredibly grateful for the opportunity to share a little of my story.

The La Crosse County Library provides so many wonderful opportunities for our community. Their bilingual storytime program opened my eyes to the need for sharing diverse foods and cultural experiences within the Hispanic community here in the La Crosse area. The encouragement and support I received from their staff gave me the push I needed to take that next step and start my business, El Coqui’s Kitchen.

Balancing a full-time job while running a business on the side definitely comes with its challenges. There have been many long days and nights spent on my feet prepping, sometimes with little to no sleep. But I continue to push through because of my amazing and loyal customers, as well as all the new faces I get to meet at every event.

I truly love what I do. I love sharing a piece of my upbringing, my culture, and the foods that are so meaningful to me with this community. It means more than I can put into words.

A heartfelt THANK YOU to everyone who has supported me throughout the years, encouraged me, purchased from me, shared my business, and believed in me. Your support means the world to me.

And thank you to Coulee Region Women’s Magazine and La Crosse County Library for this wonderful opportunity to share my story. I’m truly grateful and honored.

Here’s to continuing to share culture, food, and a little piece of my heart with the community! 🇵🇷❤️

10/02/2026

So honored to share a little piece of our story!
Thank you to Coulee Region Women’s Magazine for including me in this beautiful piece and for giving me the opportunity to share a little more about El Coqui’s Kitchen and the journey behind it.

I’m incredibly grateful for everyone who has supported us along the way. This feature means so much! 🫶🏽 Check out page 40.



https://www.crwmagazine.com/current-issue-read?fbclid=IwdGRjcAUr2hhleHRuA2FlbQIxMQBwZG9mBWZkaWQWUPhQzJYdQGynmjaPF40Gvckm_aJp5nNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR77ePdK3SUBIG6ZOkaMs4vGumrAvmm6bDRSkq3x4TPLiL3d3vn_xmveY2QzTQ_aem_RtmNaodjwlk4-gL_YzZA2Q

Read CRW now online!

09/27/2026

Yesterday, I completed my very first wedding order!

2 Tier Wedding Cake:
White cake with raspberry filling
Chocolate cake with Vanilla Bean Pastry cream Both with Italian Meringue Buttercream

7 dozen cupcakes:
White cake with raspberry filling and vanilla buttercream.

Yellow cake with dulce de leche filling with a dulce de leche buttercream.

08/13/2026

It's here!! Please help me by sharing this post. Hope you all enjoy!

🌴 New episode of Coulee Region Cooks is out now!

This week, we’re talking Puerto Rican flavors, baking, and bringing a taste of home to the Coulee Region with Jennifer from El Coqui's Kitchen. 🇵🇷

Hear how her journey from NYC led her to La Crosse and discover what makes her baking so special.

🎧 Listen to the new episode: https://www.wizmnews.com/coulee-region-cooks/

Coulee Region Cooks is sponsored by Midwest TV and Appliance — where you get more for your money!

What Puerto Rican treat would you want to try? 👇

08/12/2026

Pop-up Sale:

I have some freshly baked Pan de Mallorca available for pick up Thursday 8/12 & Friday 8/13

Update:
Flavors-$6 each: Nutella (3), Guava (4), & Dulce de Leche (3)

Place your order below:
https://www.mycustombakes.com/elcoquiskitchen/products/view/Pan%20de%20Mallorca-Flavored%201ct

08/10/2026

🌴 This week on Coulee Region Cooks, we're bringing the flavors of Puerto Rico to the Coulee Region!

Our guest is El Coqui's Kitchen, sharing the story behind their authentic cuisine, favorite dishes, and what makes their food so special.

Have you tried El Coqui's Kitchen? Tell us your favorite menu item in the comments! 👇

Coulee Region Cooks is proudly sponsored by Midwest TV and Appliance — where you get more for your money.

08/10/2026

Exciting news for us! I was offered the opportunity to be a guest on the Coulee Region Cooks podcast. El Coqui's Kitchen will be featured on August 13th. ❤️🇵🇷 ¡WEPA!

🍽️✨ August is bringing a delicious lineup of local food stories to Coulee Region Cooks!

This month, we’re featuring:

🍔 Patty Smashers & Shakes — a farm-to-table food trailer serving up delicious creations
🌮 El Coqui's Kitchen — bringing flavorful dishes and a taste of their story to the Coulee Region
🍎 Cain's Orchard - Hixton, WI — sharing the story behind their local orchard and offerings
🍺 Turtle Stack Brewery — highlighting one of the area’s favorite craft breweries

We can’t wait to introduce you to these local gems and share the stories behind the food, drinks, and people that make our region special.

Which August episode are you most excited to check out? 👇

Coulee Region Cooks is brought to you by Midwest TV and Appliance — where you get more for your money.