01/14/2026
On Thursday, January 15th, Eating House 1849 at The Shops at Kukui‘ula hosts a four-course wine dinner featuring estate selections from Antiquum Farm in Oregon’s Willamette Valley.
Guided by grazing-based viticulture, Antiquum Farm allows living soil and site to shape each wine. High-elevation Pinot Noir and expressive Pinot Gris reveal uncommon balance, texture, and natural acidity.
Seating is limited. $120 per guest, inclusive of tax and gratuity.
Reserve on OpenTable Experiences. (Link in bio)
Menu
Hamachi Crudo
Pickled Citrus, Crispy Ogo, Truffle Yuzu Vinaigrette, Smoked Trout Roe
Antiquum Farm “Aurosa” Pinot Gris, Willamette Valley, Oregon 2024
EH 1849 Plantation Paella
Kauai Sea Farms Clams, Paprika Chicken, Brown Butter Grilled Kauai Shrimp
Antiquum Farm “Alium” Pinot Gris, Willamette Valley, Oregon 2024
Mauka to Makai
Torched Certified A-5 Wagyu Strip Loin, Hawaiian Chili Pepper Aioli, Citrus Ponzu
Crispy Crab Dynamite Katsu Roll, Ikura, Spicy Szechwan Chili Crunch
Antiquum Farm “Passiflora” Pinot Noir, Willamette Valley, Oregon 2022
EH 1849 Poipu Halo Halo
Lappert’s Ube Haupia Swirl Ice Cream, Lemongrass Pineapple Compote,
Candied Macadamia Nut Florentine Crumble, Sago Tapioca