10/02/2026
📣 NOW HIRING: TWO FULL-TIME SERVERS 📣
✨ Job Overview
We’re a small, locally owned restaurant looking for two full-time servers who thrive in a fast-paced environment and genuinely enjoy making people feel welcome and cared for. With a small team and a personal setting, thoughtful service and dependable teamwork make a noticeable difference.
Warm, friendly, and professional customer service is our first priority.
✨ Pay & Tips
• Tipped base wage: $6.50 per hour plus tips. If your combined earnings average less than Indiana’s $7.25 hourly minimum during any workweek, we will adjust your paycheck to cover the difference.
• What that can look like: For illustration, earning $48–$96 in tips during an eight-hour shift would bring your combined earnings to $100–$148 before taxes, equivalent to $12.50–$18.50 per hour. This is a hypothetical example; actual earnings may be lower or higher.
• Tips vary with customer traffic, shift timing, the number of tables served, guests’ spending and tipping habits, and the quality of your customer service.
✨ What We’re Looking For
• Respect and professionalism: You communicate respectfully, remain courteous when challenges arise, take responsibility for mistakes, and respond constructively to feedback.
• Initiative and pride in service: You notice what guests need, offer thoughtful menu recommendations, and take an active interest in improving your skills and building positive relationships with returning guests.
• Dependability and teamwork: You arrive on time, follow through on responsibilities, and offer help when a teammate needs support.
• A strong fit for a fast-paced environment: You thrive during busy shifts, stay organized, prioritize tasks, and give attentive service while managing several tables.
✨ Responsibilities:
• Welcome guests warmly, assist with seating, and provide attentive service throughout their visit.
• Take accurate food and beverage orders using our POS system (training provided) and communicate clearly with kitchen staff.
• Serve food and drinks promptly and carefully.
• Learn the menu and offer thoughtful recommendations suited to guests’ preferences.
• Address concerns calmly and professionally, involving a manager when additional support is needed.
• Handle cash and credit-card payments accurately.
• Keep service areas clean and ready for guests, including bussing and resetting tables, sweeping, mopping, and following sanitation practices.
If you take pride in caring for guests, we’d love to hear from you.
