KoPita Authentic Mediterranean

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KoPita Authentic Mediterranean Authentic Mediterranean Food by Chef Avi. Always fresh!
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10/12/2026

Green wheat washed, boiled, then built up with mushroom, paprika, sea salt, lemon and a whole head of garlic chopped straight over the pot. Four or five hours low and slow in the oven until it eats like the best rice you’ve had.
Slow food, made the long way, served in downtown Knoxville. Kopita, 507 S Gay St.

10/09/2026

Pure beef and chicken. No bread, no flour. Beef tallow only, never seed oil.
Two of the best things we make. Kopita, 507 S Gay St, Knoxville.

10/05/2026

Red pepper, white pepper, salt, olive oil and veggie mayo folded through sweet corn, boxed up and served the same night. Simple, bright, and gone fast.
On the table tonight. Kopita, 507 S Gay St, downtown Knoxville.

10/02/2026

Eggplant and beef in layers, built by hand with no recipe written down. Fresh tomatoes, pickled peppers from the weekend market, harissa, cilantro, and an hour in the oven.
Chef Avi says it plainly: he doesn’t have a recipe - everything by hand, by the head.
One hour in the oven, a lifetime of practice. Taste it at Kopita, 507 S Gay St, Knoxville.

09/30/2026

It’s Sukkot, and in Israel this is artichoke season. This dish came out of Chef Avi’s mother’s kitchen and it’s cooked the way the grandmothers cooked .. everything by hand, all the time.
Holiday cooking, every day of the week. Kopita, 507 S Gay St, downtown Knoxville.

09/04/2026

At Kopita, we believe great food starts with knowing exactly where it comes from.

For the past seven months, we’ve been sourcing our beef locally and using every part with purpose, from overnight bone marrow soup to house-made beef tallow used in our cooking.

No seed oils. Just simple ingredients, local sourcing, and food we’re proud to serve.

08/21/2026

Some moments don’t need too many words, just good meat, real fire, and the kind of flavor you can almost taste through the screen.

At Kopita, every cut is chosen with care and made to be served at its best. Fresh, rich, and full of flavor in every bite.

08/13/2026

At Kopita, our goal is simple: serve fresh, high-quality food made with ingredients we truly believe in.

We shop local every Saturday at the farmers market, bringing the freshest ingredients straight into our kitchen. And if there’s something you’re craving, just ask. We’ll do our best to make it fresh on the spot.

🥩 Every visit brings something new.From beautifully marbled steaks to customer favorites like Tomahawk, New York Strip, ...
08/05/2026

🥩 Every visit brings something new.

From beautifully marbled steaks to customer favorites like Tomahawk, New York Strip, Sirloin, Picanha, Skirt Steak, Kebab, and Ribs, we’re always bringing in fresh cuts and showcasing the best of what we have.

If you’re planning a weekend visit, come early—our premium cuts go fast.

📍 KoPita
507 South Gay Street
Knoxville, TN

Address

507 S Gay Street (Mezzanine Level)
Knoxville, TN
37902

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+18652498823

Website

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