Dia De Foods

10/11/2026

We are bringing back the NM Red Chile Trout Lox Brunch Bagel Special sooner than later because we sold out so fast last time and guests missed out on it. Hope we get to feed you this week!

10/10/2026

In addition to our Brunch Menu, we’re serving a couple of specials tomorrow!
Thank you SoKno Sourdough for your beautiful bagels and thank you Nadia Meadows for your amazing bolillo rolls. We love supporting our local bakers❤️

10/05/2026

Our Monday Special: The Haystack Burger

2 Beef Patties, Haystack Onions, B**r Cheese, Garlic Aioli, Parker Bun and a side of Smashed Potatoes with Cotija and NM Red Chile Lemon Aioli

10/05/2026

10/04/2026

Sunday Brunch Bagel Special:
SoKno Sourdough Chile and Cheddar Bagel, Charred Green Onion Cream Cheese, NM Red Chile Trout Lox, Salsa Matcha and a side of Home Fries.

10/03/2026

Serving Dinner till 10!

10/02/2026

Our Friday Torta Special:
Panko Breaded Chicken Thigh, Chorizo White Gravy, Bacon Refried Beans, Pickled Res Onion and Cilantro on a Nadia Meadows Bolillo Roll

10/01/2026

📢 We’ve leveled up our Torta game and are beyond excited to announce our partnership with locally owned Nadia Meadows
Nadia will be making our Bolillo Rolls starting tomorrow 10/2. They are beautiful, fluffy, consistent and delicious.

A little background info:
My partner Jesse and I first met Nadia and her husband Chris Meadows years ago working at Elkmont Exchange (IYKYK).
We have always shared a mutual respect for one another, and what we contribute to this industry with our individual talents. We have had the pleasure of knowing and feeding the Meadows family for years. And once we found out Nadia was starting her own baking company, it was a no brainer. She is passionate about what she does, and you will absolutely taste it in her baking.
So come by tomorrow for our “rollout” 😉 and be the first to try them out! We open at 11am and will have a limited number of the Torta. So come early, be happy!

Chris Meadows

09/30/2026

Breakfast Burritos
Thursdays and Fridays 7-10am
Saturdays 8-11am