10/14/2026
☕🇬🇷 This is a TRUE Freddo Espresso! Made by the JerseyBoi himself!
Straight from the coffee culture of Greece to JerseyBoiis Espresso Bar!
The Freddo Espresso is a Greek coffeehouse classic that became popular in Greece during the 1990s. Unlike your typical iced coffee, a true Freddo starts with a freshly pulled double shot of espresso, whipped and aerated with ice until it develops a rich, velvety crema.
It’s then poured over fresh ice, creating that beautiful layered appearance with bold espresso underneath and a thick, creamy foam on top.
No milk. No cream. Just pure espresso perfection.
In Greece, coffee isn’t just something you drink. It’s a tradition, a social experience, and something to be enjoyed, not rushed.
And now we’re bringing a little of that Greek coffee tradition to Klamath Falls!
Come experience a proper Freddo Espresso, made by the JerseyBoi himself!
Opa! 🇬🇷☕
Historical background verified: the Freddo Espresso originated in Greece in the early 1990s and evolved from the country’s earlier frappé tradition.