09/26/2026
Something that has always been really important to me with Abundant Boards is the food I’m putting out.
I’m passionate about health and care about what we put into our bodies, and that was a big part of why I wanted to start this business in the first place!
I try to shop for orders as close to pickup as possible, usually the day before, 🛒 buy organic when I can, wash all my fruits and veggies with Young Living fruit + veggie wash, choose meats without added nitrates when possible, and try to avoid seed oils and highly processed oils in ingredients when I can. I’ve also switched to stainless steel cutting boards for prep.
This time of year, keeping everything fresh can look like multiple trips to Columbia Sam’s Club and Aldi in the same week 😂 I LOVE Aldi for their organic produce, especially when I’m trying to find good options without spending a fortune.
I’d much rather make the extra trip than buy too far ahead and have produce sitting around for days before an order.
It’s one of those behind the scenes things most people probably never think about, but I do. And something else people may not realize is that every board/box/spread is usually the result of hours, and sometimes even days of work between planning everything out, shopping, prepping, assembling, packaging, and delivering. 😊
A year in, I’m still constantly learning and finding little ways to make Abundant Boards better. I’m really proud of the care and thought that goes into every single order. 🥰
