HOW II

06/18/2026

Sorry for any inconvenience, phones and TVs are down.

06/18/2026

🍗Savor the flavor of our Baked Chicken - oven roasted half chicken with house made chicken gravy!😋 Swing by HOW II Steakhouse in Kinston this Thursday from 4 to 10 PM and indulge in our sizzling special offer. 🍻 Let's turn your Thursday into a tasty adventure!🎉

06/17/2026

We have Chicken & Shrimp Noodle Bowl, for the middle of the week chef feature. White meat chicken and shrimp with lots of vegetables. If you like it spicy, just ask.

Soup of the Day: Sausage and Pepper Soup

06/15/2026

06/13/2026

🦀🎉 Get ready for a crab-tivating Saturday at HOW II Steakhouse, Kinston! Dive into our special "Crab Cakes - hand sculpted using super jumbo lump crab meat" from 4 PM to 10 PM. 🙌✨ Make your weekend sizzle and pop in during our less busy hours. 🍴😋

06/12/2026

🦀🎉 Break out of your shell this Friday at HOW II Steakhouse! Our Crab Cakes, sculpted with super jumbo lump crab meat, are a catch you won't want to miss! 🥩🍴 Swing by from 4-10 PM at Kinston and hook this delicious deal! . Come for the food, stay for the fun! 😂👍

06/11/2026

Tonight’s Feature at H.O.W. II...
Baked Chicken smothered in gravy and served with white rice and mixed vegetables.

For reservations give us a call at (252) 686-8882

06/10/2026

The feature tonight is Chicken Cordon Bleu. Chicken breast rolled with ham and baby Swiss cheese. This spices brings this dish alive.

Soup of the Day: Loaded Potato Soup

06/09/2026

It is pasta Tuesday, and we have Bow Tie Bolognese. Freshly ground beef and sweet Italian sausage, in a rich pink cream sauce. Topped with Parmesan cheese and fresh parsley, served with garlic bread.

Soup of the Day: Loaded Baked Potato

06/08/2026

Calling all veggie lovers, tonight we have, freshly made Veggie Burger. Topped with lettuce, tomato, American cheese, and a umami sauce.

Soup of the day: New England Clam Chowder