09/08/2026
📆 Six weeks. One meticulously polished night, a condensed timeline doesn't mean cutting corners.
When time is tight, we lock milestone decisions that protect the guest experience. Below: Maison D’s 6-week blueprint for intentional design, refined hospitality, and menus tailored to your vision.
1. Week 6, Venue walkthrough: confirm guest flow, load-in points, and sightlines so design and service stay seamless.
2. Week 5, Concept & menu draft: finalize the meal direction and select refined options like roasted baby potatoes, grilled asparagus, mac and cheese, and curated salads.
3. Week 4, Logistics & vendors: lock delivery windows, rentals, and vendor timing so the night runs like clockwork.
4. Week 3, Menu confirmation (tasting when scheduled): finalize courses, plating approach, and any late-night add-ons.
5. Week 2, Staffing & run-through: assign roles, rehearse service choreography, and refine guest-flow checkpoints to preserve polished hospitality.
6. Week 1, Final checks & set-up: place‑setting polish, timeline printouts, and a calm pre-arrival sweep to ensure the evening feels inevitable ✨