Isola Wine and Tapas

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Isola Wine and Tapas Isola is a Kinderhook restaurant, specializing in w**e and small plates inspired by coastal regions of Europe.

Owned and operated by Certified Sommelier, Hillary Zio.

New this week! Grilled eggplant with pepper relish, currants, & pine nuts 🌴 Pair it with our Vinho Verde!
10/14/2026

New this week! Grilled eggplant with pepper relish, currants, & pine nuts 🌴 Pair it with our Vinho Verde!

Getting ready for another beautiful week at Isola! 🌿Lots of new dishes on the menu, a few special additions, and plenty ...
10/14/2026

Getting ready for another beautiful week at Isola! 🌿

Lots of new dishes on the menu, a few special additions, and plenty of good w**e waiting to be poured.
Come settle in, stay awhile, and see what Chef Mikayla has been cooking up.
As always, open Wednesday–Saturday, 5–9pm. Walk-ins welcome, or DM us to reserve your favorite table. 🌴
📸:

Come sip on Sardinian sunshine and admire the gorgeous blooms from before they disappear for the season.See you tonight...
10/10/2026

Come sip on Sardinian sunshine and admire the gorgeous blooms from before they disappear for the season.
See you tonight, 5–7! 🌴

Isola through the eyes and lens of 🌴
10/09/2026

Isola through the eyes and lens of 🌴

Anyone else loving light reds right now? 🍷This Brich Grignolino is all tart cherry, wild strawberry, pomegranate skin, d...
10/07/2026

Anyone else loving light reds right now? 🍷

This Brich Grignolino is all tart cherry, wild strawberry, pomegranate skin, dried rose petals, pink peppercorn, and a little savory dried-herb thing that makes you immediately go back for another sip. Super pale, crunchy, slightly bitter around the edges, and almost weightless, without beingboring.

Basically: the red w**e equivalent of a crisp fall afternoon. 🌴 See you at 5!

Two years of Isola. Which feels both impossible and like we’ve lived about ten years inside these walls already.This pla...
09/25/2026

Two years of Isola. Which feels both impossible and like we’ve lived about ten years inside these walls already.

This place has become what it is because of the people who keep walking through the door: our regulars, neighbors, w**e club members, friends, and all of you who have celebrated birthdays here, brought your out-of-town guests, trusted us to pick the bottle, and come back again and again.

Next Saturday, October 3rd at 4pm, we’re having a little birthday party.

Sparkling w**e, light bites from , live music by and one hour to raise a glass to TWO YEARS of Isola before dinner service begins.

This one is really for our people. 🤍

We have just 14 tickets left, and I’d love to fill the room with the faces that have helped make Isola feel like Isola. Ticket link in our profile! 🌴

New By-the-glass! Almost-sweater weather calls for Trepat. 🍂🍷La Cuca de Llum from Succés Vinícola is 100% Trepat from ol...
09/23/2026

New By-the-glass! Almost-sweater weather calls for Trepat. 🍂🍷

La Cuca de Llum from Succés Vinícola is 100% Trepat from old vines in Conca de Barberà, Catalonia. This native grape translates to a beautifully light, aromatic red. Organically farmed on calcareous clay soils, it’s spontaneously fermented and made without oak, keeping everything bright and fresh.

Think wild red berries, ripe cherry, fennel, pepper and a little anise, with fresh acidity and just enough structure to take us from late summer into fall.

Light-to-medium bodied and especially good with a slight chill. Basically: when you’re not ready for Cabernet, but you’re definitely ready for a hoodie.

Two years of Isola 🥂Come raise a glass with us on Saturday, October 3rd from 4–5pm as we celebrate TWO YEARS!We’ll be po...
09/21/2026

Two years of Isola 🥂

Come raise a glass with us on Saturday, October 3rd from 4–5pm as we celebrate TWO YEARS!

We’ll be popping 6 sparkling w**es from the islands and coasts of Europe, with light bites from Chef Mikayla and live music by Sound of Somewhere.

Just one hour. Lots of bubbles. A very good reason to celebrate.

Tickets are already selling fast! grab yours at the link in bio. ✨

And if you want to keep the night going, text us to reserve a table for dinner afterward: 518-844-0426.

Thank you for two incredible years, Kinderhook. 🤍

Staff favorite from our new menu? The Badger Flame Beets & Greens (with whipped feta and pickled hot peppers). See you t...
09/19/2026

Staff favorite from our new menu? The Badger Flame Beets & Greens (with whipped feta and pickled hot peppers). See you tonight, here til 9 🌴

🥂 ISOLA TURNS TWO! 🥂Two years of pouring w**e, feeding you all the tapas, meeting new friends, seeing familiar faces wal...
09/19/2026

🥂 ISOLA TURNS TWO! 🥂

Two years of pouring w**e, feeding you all the tapas, meeting new friends, seeing familiar faces walk through the door, and getting to do what we love in lil Kinderhook. So obviously, we need to raise a glass.

Join us for a one-hour anniversary celebration from 4–5pm with an assortment of sparkling w**es, light bites from Chef Mikayla Summers, and live music by local favorites Sound of Somewhere (Carolyn Mix & Darcy Doniger), grazing the fields of Celtic, contemporary, folk & fusion.

Come have a glass, listen to some beautiful music, and cheers to TWO YEARS of Isola. 🥂

And if one hour isn’t enough, stay for dinner afterward! Reservations are very much encouraged: text 518.844.0426 to book a table.

🎟️ Tickets are just $35 and limited, grab yours through the link in bio.

Thank you for keeping this little dream alive. We can’t wait to celebrate with you. 🤍
All pics by the talented

Address

16 Hudson Street
Kinderhook, NY
12106

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+15185677181

Website

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