Hamrah’s Lebanese Foods

04/13/2026

We’re hiring for the season at Hamrah’s!

We’re looking for a reliable, part-time team member to jump in where needed—prep cooking, sandwich making, counter service, and occasional farmers market help. This is a great fit for someone who enjoys working with a small, collaborative team and is confident in the kitchen.

Some kitchen experience required, along with work references. Schedule to be determined.
Pay: $17–$20/hour depending on experience.

If you’re interested (or know someone who might be), please DM us or stop by the shop!

03/24/2026

🧆 and , thank you for including us in your article about falafel places in Berkshire County MA, Columbia and Dutchess County NY, and Litchfield County CT — what a nice surprise! I feel some day trips coming on! 🧆

Link in bio.

03/23/2026

***NEW SPECIALS STARTING WEDNESDAY!***

Grilled shrimp sayadieh $22
Sayadieh, or “fisherman’s dish” is typically made with white fish but we’ve been in the mood for shrimp lately, so here we go! Five large, spiced and grilled shrimp over fragrant rice cooked with caramelized onions and warm spices. Served with a side of our cabbage salad and finished with toasted almonds, parsley, lemon and tahini sauce.
Contains shellfish, tree nuts (optional), sesame (optional)

Lebanese Cabbage salad (Salatet Malfouf) $8
Crisp shredded red and green cabbage tossed with grated carrot, parsley, and scallions, tossed in a bright dressing of lemon, olive oil, garlic and mint. Light, refreshing and vibrant flavor. Vegan

Creamy cauliflower soup $8
Slow-simmered cauliflower soup blended with garlic, onion, and warm spices. Finished with coconut milk, lemon, and toasted pine nuts. Vegan and gluten free.
Contains tree nuts (optional)

Meg’s favorite cheese fatayer $5
An oven-baked hand pie in a delicious yeasted dough, filled with mozzarella and feta cheeses, scallion, parsley, mint, and nigella seed. Warm and savory, with a soft chewy bite.

Dedicated to our long-time customer, Meg, who has been waiting patiently for MONTHS for this to reappear on our menu.❤️
Contains gluten, milk, egg

Moroccan lemon almond crinkle cookie $2.50
Gluten-free, rustic Moroccan cookies with a snowy, crackled crust and a soft, chewy interior. Flavored with lemon zest, almond, and vanilla.
Contains egg and tree nuts.

03/19/2026

A link to Doctors Without Borders including information about the impact of war on Lebanon can be found in our bio.

https://www.doctorswithoutborders.org/latest/families-lebanon-face-uncertainty-under-bombs-and-new-evacuation-orders

03/18/2026

Sometimes you just need coffee and a sweet for lunch.

03/12/2026

Our butternut squash and farro salad. Tossed with pomegranate seeds, Samascott’s apples, dates, pistachio seeds, akkawi cheese, and our tangy sweet date dressing.

03/07/2026

Friends, we’ve been nominated in the categories of best falafel, vegan-friendly, and vegetarian-friendly restaurants in the Hudson Valley! In order to make it to the next round, the actually voting round, we need more nominations! Nominations end March 31 followed by voting from April 15-May 15. Please consider helping us out (and thanks to those who already have or intend to)!

Clickable link in bio. https://www.chronogram.com/readerschoice/ #/gallery?group=539010

02/10/2026

No, we didn’t make it to Puerto Rico for our vacation (remember that snow storm?) but we did get to New Mexico and had a wonderful time. Come say hi this week — we missed you!

Hours are:
Wednesday 12-2pm
Thursday 12-6pm
Friday & Saturday 12-7pm

01/27/2026

01/23/2026

Only two days before we take our two week winter break! Stop in today and tomorrow from 12-7pm for some nourishing favorites! ❄️

01/14/2026

***NEW SPECIALS***

Herbed labneh with cucumber & radish
$8
Creamy housemade yogurt spread, blended with fresh herbs and drizzled with extra virgin olive oil. Served with crisp cucumber spears and peppery radishes for a refreshing small-bite mezze. (VG)

Lamb kafta and halloumi cheese
In a pita: $22
Over vermicelli rice or seasoned quinoa: $23
With spicy potatoes: $24
Grilled ground lamb kebab blended with chopped pistachios, red onion, fresh parsley and spices, served with grilled halloumi cheese, cucumbers, radishes, parsley onion salad, and yogurt dill sauce.

Chickpea and spinach stew
$12
A comforting stew of chickpeas, rice, carrots, spinach and fresh herbs with vibrant Mediterranean tones. Finished with a swirl of extra virgin olive oil, a squeeze of lemon, and fresh dill. (VE)(GF)

Spiced pistachio date cake slice
$6
Moist date cake with warming spices, finished with pistachio crumble and a citrusy orange glaze.

Pomegranate almond cookie
$3
This gluten-free, chewy tahini-almond cookie has a lovely blend of spices, pomegranate seeds, and a toasted almond crown. Sweetened with maple syrup. (VE) (GF)