Hometown Barbeque Competition Team

10/04/2026

We would like to congratulate Mark Lambert and Malcolm Reed on their induction into the barbecue Hall of Fame.

05/15/2026

Hogs have arrived. Let the fun begin!!!

05/19/2025

05/18/2025

What a year! Congratulations to all the teams that walked. Hometown was blessed with a 4th place finish this year. A huge thank you to our sponsors Sweet Sw**e O' Mine Smoker and Grill Superstore Boars Night Out Championship BBQ B&B Charcoal Ole Hickory Pits Newman Farm Heritage Berkshire Pork

05/17/2025

Storms be damned, the hog mop must go on!

10/12/2024

10/06/2024

Back in April, 2024 several barbecue teams from the Desoto County, MS & Memphis TN area gathered meat, rubs, sauces, etc to send to our US Troops serving in the Middle East. Today, the Tennessee Air Guard presented us with flags that flew over the base while they used these supplies. Thank you, Boars Night Out Championship BBQ, Sweet Sw**e O' Mine Smoker and Grill Superstore, Hernando VFW Post And Auxiliary 7531, How To BBQ Right, Heath Riles BBQ, Thacker Mountain BBQ Supply, and everyone else that helped give these soldiers a “taste of home” while they protected our freedom to enjoy our hobby. It was very humbling and we know that our contribution was significantly small compared to their sacrifices.

09/30/2024

Robert is selling cookie dough for Oxford High School JROTC. Could you please help me with my fundraiser?

Hello Family & Friends, We are doing a fundraiser, and we need your help! Every member of our JROTC program has a goal to get 25 supporters. There are multiple ways you can help. You can support us by choosing a box or two of Cookie Dough (which we’ll hand deliver to you), making a donation, or ev...

05/23/2024

Instant Pot Brisket Ragu with pappardelle noodles. Made with love and Hometown Barbeque leftover brisket!

Sauté 1 chopped yellow onion in the instant pot 5 minutes. Add 7 sliced garlic cloves, 1/2 tsp red pepper flakes and saute for another minute. Add 2 Tbsp tomato paste and saute until darkened. Deglaze pot with 1/3 cup dry red w**e. Add one 28-ounce can crushed tomatoes, 5 sprigs thyme, 1 bay leaf, and 1 Tbsp Neapolitan Herb balsamic vinegar. Add 3-ish cups of leftover brisket. Put lid on and set to “Meat/Stew” function. When done, release steam and serve over egg noodles. Add Parmesan cheese, chives and parsley to serve.

05/22/2024

Nice article from MSN! The captions on the pictures say it all!

Contestants and locals take part in the 2024 World Championship Barbecue Cooking Contest as part of the Memphis in May Festival in Tenn., on May 17, 2024. Memphis in May is an opportunity to highlight local culture while stimulating economic growth for nearby businesses.