Tempt By Andrew Nguyen at The Saint Hotel

Tempt By Andrew Nguyen at The Saint Hotel We are proud to announce the opening of Tempt by Chef Andrew Nyugen

Today's stuff...greetings from Red Hook,NY
06/12/2023

Today's stuff...greetings from Red Hook,NY

Please join us for our summer wine dinner on Wednesday, July 24, 2019 at 7:30pm with special guest chef Michael Gallo. O...
07/05/2019

Please join us for our summer wine dinner on Wednesday, July 24, 2019 at 7:30pm with special guest chef Michael Gallo. Our theme "An American Table" is a celebration of our regional bounty. The 4 course Chef's Tasting Menu with wine pairings is $120/guest(tax & gratuity not included). Seatings are limited. Please call The Saint Hotel @ 305.294.3200 or Paul Murphy @ 305.304.6762 for reservations. Looking forward to seeing you!!!!
Menu:
Amuse bouche
Gulf Oysters Rockeffer. Baby Spinach. Mustard Seed Caviar
Applewood Smoked Country Bacon. Local Keys Bees Honey
I. Hand Rolled Spinach & Beet Ravioli. Red Pepper Jam. Candied Sunflower Seeds
II. Hazelnut Butter Lacquered Maine Lobster. Watermelon/Blue Crab "Bon Bons". Sauce Americaine
III. Broken Arrow Farms Antelope Tenderloin. Silverstar Corn Succotash. Herb Oil
IV. Local Strawberry & White Chocolate Panna Cotta. Pecan-Granola Brittle...

We're excited to announce our summer wine dinner on Wednesday, July 24th. Our theme " An American Table "..Also featurin...
07/03/2019

We're excited to announce our summer wine dinner on Wednesday, July 24th. Our theme " An American Table "..Also featuring Michael Gallo as our guest chef...please stay tune for menu and further details....

THINK BREAKFAST
06/29/2019

THINK BREAKFAST

Rooftop menu
06/28/2019

Rooftop menu

Brave New Breakfast WorldSpanish FrittataFingerlings,Mushroom&Manchego Cheese
06/27/2019

Brave New Breakfast World
Spanish Frittata
Fingerlings,Mushroom&Manchego Cheese

What's new for breakfast..before & after.Prosciutto and vegetable Quiche
06/26/2019

What's new for breakfast..before & after.
Prosciutto and vegetable Quiche

Thanks to Keys Style for the chef's profile.Looking forward to rolling out our new menu in mid May
04/30/2019

Thanks to Keys Style for the chef's profile.
Looking forward to rolling out our new menu in mid May

We are very excited to be introducing our new Spring/Summer menu and special events starting in May. Please stay tune fo...
04/21/2019

We are very excited to be introducing our new Spring/Summer menu and special events starting in May. Please stay tune for further updates. " Cook Free or Die " Hope to see you soon.

Thank you MENU GUIDE for making us front pageCome check us out😉
04/15/2019

Thank you MENU GUIDE for making us front page
Come check us out😉

Please come to enjoy our TEMPTing Tacos and full menu from 12pm to 11pm😋😳😱
04/04/2019

Please come to enjoy our TEMPTing Tacos and full menu from 12pm to 11pm😋😳😱

03/30/2019

Line cook needed..please apply in person at The Saint Hotel 417 Eaton St between noon and 3:00

Address

417 Eaton Street
Key West, FL
33040

Telephone

+13052943200

Website

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