07/24/2026
Not all flour is created equal.
Our savory crêpes are made with buckwheat, a grain that has been grown in Brittany for centuries. It is naturally gluten-free, nutty in flavor, and a little earthy in the best possible way.
It is also what makes a galette taste like nothing else.
If you have never tried one, you are missing the good part.
300 Petronia Street, Bahama Village.