The Wildflower Supper Club

The Wildflower Supper Club A new twist on an old tradition.

Happy Monday Wildflowers! What a beautiful weekend it was πŸ₯°Join us for dinner tonight!We have a Beef & Pepper pasta topp...
08/24/2026

Happy Monday Wildflowers!
What a beautiful weekend it was πŸ₯°

Join us for dinner tonight!
We have a Beef & Pepper pasta topped with Cowboy sauce, comes with soup or salad.
Soups this evening are Lobster Bisque and Cheesy Cauliflower πŸ˜‹

Hard to believe its almost the end of August already. What the heck!

But that means the gears are grinding for the fall/winter menu. Whats your thoughts? What should stay? Whats should we add?

So with that...lets enjoy this beautiful day! Dont forget to use your powers for good πŸ’™

Happy Saturday Wildflowers πŸ’ Jay and I took a ride out to Glen Innish Farm , with our friends Eric and Niki. I picked up...
08/22/2026

Happy Saturday Wildflowers πŸ’ Jay and I took a ride out to Glen Innish Farm , with our friends Eric and Niki. I picked up our huge bucket of gorgeous Wildflowers fresh picked for us this morning. 😍 Stop out at the Glen to pick your own bouquet today or take a walk around the fields. Very relaxing spot and we highly recommend people check it out if you haven't yet.

Our special today is our smoked prime rib dinner. Includes a relish tray, soup or salad to start, grilled asparagus, and choice of potato. Potato choices are: house cut fries, skinny chips ( basically a small potato skin), garlic mashed potatoes, rosemary baby reds, baked, twice baked. You can load the baked or garlic mashed with cheese, bacon, or sour cream for a small charge.

Soups are Lobster Bisque 🦞 and Burgandy French Onion.

Desserts are Brownie Sundae and Creme Brulee

Call us for reservations at 920-388-6076. Every reservation tonight will be taking home a fresh cut vase of flowers. πŸ’

See you soon and use your powers for good!

08/21/2026

Happy Friday Wildflowers! You made it to the weekend, good job! Make plans to stop down tonight for our Nashville Hot Fish Fry special. 🐟 Choice of Perch or Haddock. I have been told it is Spicey. I am sweating just thinking about it so Cassie shan't be trying that dish. πŸ₯΅ I like spice but spice doesn't like me.

Soups are Lobster Bisque 🦞 and our award winning Chicken Hungarian Paprikash.

Desserts are Brownie Sundae and Creme Brulee

Call us at 920-388-6076 to make your reservations.

See you soon and use your powers for good.

A new twist on an old tradition.

Facebook keeps asking me to post about my top fans, so here we go! Big shout out to my newest top fans! πŸ’Ž Brenda Karnopp...
08/21/2026

Facebook keeps asking me to post about my top fans, so here we go! Big shout out to my newest top fans! πŸ’Ž Brenda Karnopp, Marie Stuebs, Jodi Heimos Krogh, Noodlez Gaming, Linda Mach, Tom M Dobbins, Clarissa Vannieuwenhoven, Adam Lupa

Drop a comment to welcome them to our community,

Do you love fresh flowers? We do! Make your reservations with us this Saturday and receive a free fresh vase of πŸ’ flower...
08/20/2026

Do you love fresh flowers? We do!

Make your reservations with us this Saturday and receive a free fresh vase of πŸ’ flowers. Flowers will be fresh picked from Glen Innish Farm Saturday morning and on your table today take home that evening.

Special Saturday night will be our smoked prime rib dinner. 14oz house smoked prime served with soup or salad to start, grilled asparagus, and choice of potato. Soups will be lobster Bisque 🦞 or French Onion.

Make your plans to visit us this weekend call us at 920-388-6076 to make reservations.

Big shout out to my newest top fans! πŸ’Ž Brenda Karnopp, Marie Stuebs, Jodi Heimos Krogh, Noodlez Gaming, Linda Mach, Tom ...
08/20/2026

Big shout out to my newest top fans! πŸ’Ž Brenda Karnopp, Marie Stuebs, Jodi Heimos Krogh, Noodlez Gaming, Linda Mach, Tom M Dobbins, Clarissa Vannieuwenhoven, Adam Lupa

Drop a comment to welcome them to our community,

Hello Wildflowers! It is Thirsty Thursday and we are continuing the Watermelon Basil Margarita for one more week because...
08/20/2026

Hello Wildflowers! It is Thirsty Thursday and we are continuing the Watermelon Basil Margarita for one more week because it is so light and refreshing. We use Tajin on the rim to jazz it up a bit, if you like that kinda thing.

Special tonight is Fiesta Shrimp Tacos with a Chipotle lime sauce. Soups will be Lobster Bisque 🦞 or Cheesy Cauliflower πŸ§€

I added the lady bug picture because its too cute not to share 🐞

Happy Hour is 4 to 6pm BOGO Tap beer or ciders.

Call to make reservations for this weekend at 920-388-6076.

See you soon, use your powers for good!

Big shout out to my newest top fans! πŸ’Ž Brenda Karnopp, Marie Stuebs, Jodi Heimos Krogh, Noodlez Gaming, Linda Mach, Tom ...
08/19/2026

Big shout out to my newest top fans! πŸ’Ž Brenda Karnopp, Marie Stuebs, Jodi Heimos Krogh, Noodlez Gaming, Linda Mach, Tom M Dobbins, Clarissa Vannieuwenhoven, Adam Lupa

Drop a comment to welcome them to our community,

Thank you all for your engagement! It helps spread the word about our small Supper Club in the small town of Kewaunee.

08/19/2026

Looking for a few new members to add to the Wildflower staff. Now hiring a line cook and dishwasher (s). Call or stop in during our normal open hours.

Hey you! You need a part time job? We have a couple part time openings for a dishwasher and line cook. Pay will vary dep...
08/19/2026

Hey you! You need a part time job? We have a couple part time openings for a dishwasher and line cook. Pay will vary depending on experience. Get discounts on meals and enjoy working with a fun team. 😁 Is it hot in the kitchen? Yes, it is but we have ice cream, a walk in freezer thats super chill, and fans. You will be part of a soup award winning restaurant with a 4.7 on the Google machine. Stop down for an application during any of our open hours or send me an email at [email protected].

Address

306 Ellis Street
Kewaunee, WI
54216

Opening Hours

Monday 4pm - 8pm
Tuesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+19203886076

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