03/01/2026
Ketchikan & Metlakatla ☺️
Big news from Pho’Get Me Not 🍜💗
I’ll be moving this summer, which means this winter & spring will be my final pop-ups for now. Every bowl served will help fuel the next chapter, and I couldn’t be more grateful.
I’m looking be forward to busy weekends, steamy pots, and sharing all the comfort before the move. Expect oxtails, ribs, brisket, and of course our signature steak pho, simmered low and slow with lots of love.
I’m currently cooking up a schedule and will share it soon. Thank you from the bottom of my broth for the continued support, kind words, and full bowls. This journey has been rich in flavor and even richer in heart.
And don’t worry… I’d pho real love to share my recipe for smaller pots 💗
Let’s make these last pop-ups extra savory.
Shawnee 💕