Stella Kenwood

Stella Kenwood Neighborhood Italian in Kenwood, CA
Dinner nightly at 4:30pm
Lunch Friday & Saturday at 11:30am
Brunch Sundays 10am - 2pm

9049 Sonoma Hwy.

Kenwood, CA 95452
707-801-8043
https://www.stellakenwood.com

One bluefin. Two ways. 🐟 Caught off the coast of Point Reyes by our friend Charlie Hicks, then handed over to Chef Mille...
08/22/2026

One bluefin. Two ways. 🐟

Caught off the coast of Point Reyes by our friend Charlie Hicks, then handed over to Chef Miller at Stella.

First, raw:
Tuna crudo with shallot + colatura di alici mignonette, farm cucumbers, Castelvetrano olives and fried capers.

Then, fire:
Seared bluefin with cipolla soubise, Glentucky spigarello and a golden garlic, coriander + Aleppo crust.

Same fish. Same night. Two very different ideas of what to do with something this good.

Last night’s specials at Stella.

Let’s get our priorities straight.Zucchini. Fried until golden. Tuscan spices. Green garlic aioli.The zucchini fritti is...
08/21/2026

Let’s get our priorities straight.

Zucchini. Fried until golden. Tuscan spices. Green garlic aioli.
The zucchini fritti is a lunch + brunch situation only.

Plan accordingly.
Friday + Saturday, 11:30–2.
Sunday, 10–2.

08/21/2026

SUNDAY BEHAVIOR 😏

A little grapefruit. A little lime. A tequila-infused sake plot twist. Mike knows what he’s doing.
You just need to know where to be.

Stella brunch. Sundays, 10AM–2PM.

Not to tell you what to do, but get the pistachio cake.Brooke just put it on the menu. Fresh fig coulis, fig leaf + pist...
08/20/2026

Not to tell you what to do, but get the pistachio cake.

Brooke just put it on the menu. Fresh fig coulis, fig leaf + pistachio chantilly, toasted pistachios.

That’s it. That’s the recommendation.

Turns out, the early bird has excellent taste. 👅 🍝 We’re introducing Stella’s Early Supper: three courses, your way, for...
08/19/2026

Turns out, the early bird has excellent taste. 👅 🍝

We’re introducing Stella’s Early Supper:
three courses, your way, for $55.

Choose your first. Choose your second. Finish with house-made gelato or sorbet.

Think cacio e pepe, rigatoni bolognese, pork chop Milanese, wood-grilled Petaluma chicken, mozzarella in all its glorious forms… you get the idea.

The only catch? You’ve gotta beat the clock.

MONDAY–THURSDAY
4:30–5:30PM · last seating at 5:30
3 COURSES · $55 PER PERSON

We’ve always wanted Stella to be the kind of place you can come into any night of the week, sit down, eat really well an...
08/17/2026

We’ve always wanted Stella to be the kind of place you can come into any night of the week, sit down, eat really well and feel taken care of.

So we’ve been thinking about how to make that a little easier.
Early Supper starts tonight. 🍝

Monday through Thursday, come in between 4:30 and 5:30 and have three courses for $55. It’s a lot of the food we love cooking, at a price that hopefully makes it easier to come see us a little more often.

No big occasion needed. Sometimes you just want a really good dinner on a Monday. (Plus complimentary corkage every Monday too!)

We’d love to have you. See you soon, Sonoma!

Dinner has a new prime time 🍝 Starting Monday, we’re introducing Stella’s Early Supper: three courses, your way, for $55...
08/15/2026

Dinner has a new prime time 🍝
Starting Monday, we’re introducing Stella’s Early Supper: three courses, your way, for $55.

Choose your first. Choose your second. Finish with house-made gelato or sorbet.

Think cacio e pepe, rigatoni bolognese, pork chop milanese, wood-grilled petaluma chicken, mozzarella in all its glorious forms… you get the idea.

Consider this your reason to snag the early table.

MONDAY–THURSDAY ONLY
4:30–5:30PM · last seating at 5:30pm
3 COURSES · $55 PER PERSON

4:30 is the new 7:30. 🍅 Tell your friends!

Evidence that you should’ve made a reservation.Friday night at Stella, currently. 😝
08/15/2026

Evidence that you should’ve made a reservation.
Friday night at Stella, currently. 😝

08/14/2026

John’s got your weekend lunch order. We suggest listening. 🍝

Chef Miller’s weekend special: Tonnarelli all’Amatriciana.

House-made tonnarelli, sungold tomato pomodoro, crispy bacon lardons, Jimmy Nardello peppers + purple basil, with the produce coming straight from Glentucky Family Farms.

A Stella spin on a classic, here for three daytime services only.

FRI + SAT + SUN • LUNCH & BRUNCH ONLY
Fri + Sat: 11:30am–2pm
Sun: 10am–2pm

Available vegetarian upon request.

Address

9049 Sonoma Highway
Kenwood, CA
95452

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4:30pm - 9pm

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