Duke's Seafood

09/03/2026

Celebrating International Cabernet Sauvignon Day the Washington way!

Up River Red Cabernet Sauvignon is part of Duke’s Damsel on a Train, a collaboration between Duke’s Seafood | Seattle’s 100% Sustainable Seafood Restaurant Damsel Cellars and Pat Monahan of train created with a bigger purpose: helping support Pacific Northwest wild salmon restoration.

Sourced from Washington’s Candy Mountain AVA, this medium-to-full-bodied Cab brings beautiful fruit flavors and a lingering finish to every pour.

Up River Red is poured exclusively at Duke’s, alongside a w**e list that proudly showcases selections from w**eries across Washington State.

Cheers to Cab Day! 🍷

09/02/2026

It’s giving our new favorite dessert 🫐🍓

White chocolate cheesecake mousse with Grand Marnier, fresh strawberries, blackberries and blueberries with strawberry puree, lemon pound cake bites and whipped cream.

The only question is: Are you sharing?

08/27/2026

Thank you to 425 Magazine for helping spread the word about our Washington wildfire relief fundraiser.

There are still a few days left to join us. Through August 31, Duke’s is donating $2 from every small or large bowl of our Award-Winning Clam Chowder to the American Red Cross to support Washington communities impacted by the wildfires.

Thank you to everyone who has already stopped in, ordered a bowl, and helped us support our neighbors.

Through the end of the month, two dollars from any sale of either a small or large bowl of chowder at Duke's Seafood will be added to a fund arranged by the American Red Cross.

08/27/2026

A few more rounds of summer, please. ☀️🍹

Did you know you can enjoy Duke’s Happy Hour on our decks and patios?

Join us every day from 3-6pm and again from 9pm-close for Happy Hour bites, drinks, and some seriously good views. 🌊

Find outdoor seating at:

-Lake Union
-Tacoma
-Southcenter
-Kent Station
-Green Lake

08/26/2026

What makes a Duke’s lemonade so good? 🍋

Our freshly squeezed lemonade comes from Scotty’s Juice, a Seattle favorite that got its start in Pike Place Market back in 1977, just a few doors down from the original Starbucks.

Made with lemons, pure cane sugar and water, then taken up a notch with real fruit in our Strawberry and Blueberry Lemonades.

A local partnership that makes every sip a little sweeter. 🍓🫐

08/22/2026

Fall is almost here, and we’re kicking off the harvest season with w**e, food, and waterfront views. 🍷✨

Join us at Dockside at Duke's on Thursday, September 10th for an evening featuring six w**es from Eight Bells Winery, each paired with a small plate created by Executive Chef Amanda Herrera.

From Tropical Black Cod paired with Viognier to Grilled Lamb Chop with Sangiovese, each pairing was created to bring out the best of the season. Plus, enjoy live music by Tekla Waterfield and beautiful Lake Union views throughout the evening.

And there’s a little something extra: every guest will receive a $25 Duke’s Seafood gift card to enjoy at any of our six locations!

🍷 Thursday, September 10th from 4:30–7:30pm �
🎟️ $92 + tax per person, gratuity included

We expect this event to sell out, so grab your tickets:
https://docs.google.com/forms/d/e/1FAIpQLSeeQ22wyvgW2zLPushDg_xiGI8uptWiN-dMmk0aZ3XXqOpp0Q/viewform

08/19/2026

Now THAT’S a catch. 🎣🐟

Our friends Colby Hanover repping the Duke’s hat alongside the Bowlin brothers and one seriously impressive salmon.

We hear they’ve been unofficially named our “designated fishermen”… now the real question is, are they sharing? 👀

08/17/2026

Neighbors helping neighbors, one bowl at a time.

With many communities across our state experiencing a state of emergency due to wildfires, here at Duke's, we've been huddled up, trying to formulate some way to help.

We’ve always believed that food brings people together, and now, every bowl can help support our neighbors in need.

For every small or large bowl of clam chowder you order, starting today through the end of August, we'll donate $2 to the special fund being collated by the American Red Cross. This fund directly supports the people affected by the 2026 wildfires in Washington State.

Together, one bowl at a time, we can help our neighbors across Washington.

08/15/2026

Bellevue Crab Week is calling and Duke’s is answering with plenty of 🦀

Start with our Dungeness Crab Dip or our famous Dungeness Crab Un-Cake, made with 83% wild-caught Dungeness crab and cooked golden and crispy. Then add an order of Crabby Deviled Eggs for the table (or keep them all to yourself… we get it).

For dinner, double down with twice the Dungeness Crab Un-Cakes or go for the Grab Your Bibb Dungeness Crab Salad!

Come celebrate crab season the Duke’s way.

Visit Bellevue Crab Week runs August 14–23!

08/14/2026

Thank you to all of our friends in the South Sound who voted for us! Our Tacoma location on Ruston Way has been awarded the 2026 OpenTable Diners’ Choice Award. 🎉

Cheers to more perfect views, delicious bites, and unforgettable moments together! 💙🥂