Byblos Mediterranean Market and Restaurant

Byblos Mediterranean Market and Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Byblos Mediterranean Market and Restaurant, Restaurant, 10460 SE 256th St, Kent, WA.

Znoub el Sit—translated as “The Lady’s Fingers”—is a dessert with elegance in every bite. Its name is a nod to its shape...
08/26/2025

Znoub el Sit—translated as “The Lady’s Fingers”—is a dessert with elegance in every bite. Its name is a nod to its shape: delicate rolls of crispy phyllo dough filled with rich ashta (clotted cream), then lightly fried and dipped in rosewater syrup.

A beloved sweet across the Levant, Znoub el Sit traces its origins to Ottoman kitchens, where phyllo-based desserts flourished as culinary art. In Iraqi and broader Middle Eastern food culture, it symbolizes refinement—something served to honor guests or mark celebrations.

At Byblos, we stay true to tradition while using the freshest ingredients to let the textures and floral notes shine. Each bite is crisp, creamy, and just the right amount of sweet.
Have you tried this yet? Tell us in the comments!

Anything but average - is how YOU describe our kebabs 😆At Byblos, we serve Iraqi-style chicken and lamb tikka—an iconic ...
08/19/2025

Anything but average - is how YOU describe our kebabs 😆

At Byblos, we serve Iraqi-style chicken and lamb tikka—an iconic street food beloved across Baghdad. But did you know “tikka” comes from the Turkish word tike, meaning “small piece”? That’s exactly what it is: small, marinated chunks of meat grilled over open flame for that perfect smoky char.

Iraqi tikka is traditionally cooked on mangal grills, often with just salt and lemon or a simple marinade, letting the flavor of the meat shine through. The lamb is tender, juicy, and rich. The chicken? Crispy on the outside, melt-in-your-mouth on the inside. Served with fire-roasted tomatoes, onions, and fresh samoon bread, it’s a full sensory experience. In Iraq, tikka isn’t just food—it’s a ritual of late nights, laughter, and sharing. Come taste the story.

Have you tried our tikka? Tell us in the comments!

Hey everyone—thousands of you have told us you love making your own dishes at home. And guess what? You don’t have to st...
08/12/2025

Hey everyone—thousands of you have told us you love making your own dishes at home. And guess what? You don’t have to stick to just Iraqi cuisine when you’re getting creative.

We’ve expanded our grocery section to include flavors from across the Arab world and the Indian subcontinent. The Arab world is pretty big—with rich, diverse culinary traditions from North Africa to the Levant—and we wanted to bring more of that to your kitchen.

These spice mix boxes include all the essential spices you need for each dish, along with step-by-step instructions. (You’ll still need to pick up the fresh ingredients like meat or veggies—but the hard part’s done for you!)

Would you try any of these? Let

us know in the comments!

These key ingredients for viral Dubai chocolate were feeling kind of cute.Might delete later.
08/05/2025

These key ingredients for viral Dubai chocolate were feeling kind of cute.

Might delete later.

Dessert section is back in full force. Share this with someone who needs to know this!
07/30/2025

Dessert section is back in full force.

Share this with someone who needs to know this!

Contrary to popular belief, desserts at Byblos are still a thing. Share this with someone who needs to get the memo! ...
07/22/2025

Contrary to popular belief, desserts at Byblos are still a thing.

Share this with someone who needs to get the memo!

Everyone, give Karwan a warm welcome. He’s our new chef at Byblos, and recently moved here from Iraq, where he was ALSO ...
07/17/2025

Everyone, give Karwan a warm welcome.

He’s our new chef at Byblos, and recently moved here from Iraq, where he was ALSO a chef.

So you know it’s going to be good!

Do you know what this is?Take a guess in the comments!
07/08/2025

Do you know what this is?

Take a guess in the comments!

At first glance, they might look like simple cookies—but Iraqi petit four is anything but ordinary.At Byblo’s, we make o...
07/01/2025

At first glance, they might look like simple cookies—but Iraqi petit four is anything but ordinary.

At Byblo’s, we make ours the traditional way: real butter, toasted flour, and just the right touch of sweetness. Every piece is hand-rolled and baked in-house, just like your teta (grandma) would’ve made it.

Then comes the fun part—we dip them in chocolate, dust them with coconut, or layer them with jam. Every tray is colorful, nostalgic, and made to share.

What makes ours different? While most places buy pre-made versions in bulk, we bake fresh daily. No preservatives, no shortcuts—just love and technique passed down through generations.

These aren’t just cookies—they’re a memory, a tradition, and a little taste of Baghdad with every bite.
Come grab a box and see why our petit four always disappears first at any gathering.

There’s a reason Byblo’s Iraqi kebabs hit different—and it starts long before they hit the grill.We source our meat dire...
06/24/2025

There’s a reason Byblo’s Iraqi kebabs hit different—and it starts long before they hit the grill.

We source our meat directly from trusted local farms, ensuring it’s always fresh, never frozen. Then we butcher everything in-house, just like it’s done back home. No shortcuts, no middlemen—just quality meat, cut with care.

And when it’s time to grill? We take it outside. Our kebabs are grilled over an open flame in the fresh air, giving them that signature smoky flavor you can’t fake on an indoor grill.

Most places use mass-produced meat and cook it on flat tops or indoor grills. It’s convenient—but it’s not the same.

At Byblo’s, you can taste the difference in every bite. This is kebab the way it’s meant to be.
Come try it for yourself and see why we say: From the farm to the flame, nothing comes closer to home.

When the viral Dubai chocolate took over everyone’s feed, thousands of you asked us to make it. But we had to ask oursel...
06/03/2025

When the viral Dubai chocolate took over everyone’s feed, thousands of you asked us to make it. But we had to ask ourselves—if we just copied what other restaurants were doing, would that still be Byblos?

Some places rushed to mimic the trend, but we don’t believe in copy-paste cuisine.

So we listened to you—and made something inspired, not imitated. Meet our Chocolate Kanafa: crispy, gooey, rich, and totally Byblos. It’s our take on indulgence, layered with intention and rooted in flavor, not hype.

Because at Byblos, we don’t follow trends—we elevate them.

Have you tried this yet? Tell us in the comments!

Word on the street? Some spots selling Viral Dubai Strawberry Cups are skimping on the pistachio cream—if they’re even u...
05/28/2025

Word on the street?

Some spots selling Viral Dubai Strawberry Cups are skimping on the pistachio cream—if they’re even using the real stuff.

No worries though. We got you.

This is the pistachio cream you’ve been looking for. Use it to make your own Viral Dubai chocolate at home, or fix up those cups when someone else didn’t do it right.

Tried pistachio cream before? Let us know in the comments!

Address

10460 SE 256th St
Kent, WA
98030

Website

Alerts

Be the first to know and let us send you an email when Byblos Mediterranean Market and Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category