Portside Catering Wisconsin

10/18/2026

Tarots, Tinis & Tincture Tuesday

Get into the spooky season with us on Tuesday, October 20 at 6 PM!

Book your tickets today to save your spot! https://bitly.ws/3dZgx

Have your tarot cards read, learn how to make a tincture-a concentrated herbal extract made by infusing herbs or botanicals and discover how these traditional preparations are made.
Your ticket includes a welcome cocktail, tarot card reading, delicious snacks, and a complimentary martini to enjoy while you mingle, learn, and embrace the spooky season with great people.
Come for the cards, stay for the tinis, and leave with a little tincture knowledge!

10/16/2026

Gyoza & Ramen-

the perfect Friday night dinner.

Join us tonight at Portside Catering for our Ramen Pop-Up with Chef Tony Travanty, featuring delicious gyoza alongside ramen favorites.

We start serving at 5 PM until sold out, so don't wait! Order online now to secure your dinner before it's gone.

We'll see you tonight at Portside Catering!

10/13/2026

🍜 Ramen Night at Portside with Chef Tony!

Let us take dinner off your hands this Friday, October 16! Join us for our ramen pop-up with Chef Tony, starting at 5 PM. Warm, comforting flavors and a Friday night dinner worth looking forward to Ramen and Gyoza! Vegetarian options as well!

Preorder online today to secure your ramen! https://bit.ly/3Oovsdu

10/13/2026

10/09/2026

Tarots, Tinis & Tincture Tuesday

Get into the spooky season with us on Tuesday, October 20 at 6 PM!

Book your tickets today to save your spot!

Have your tarot cards read, learn how to make a tincture-a concentrated herbal extract made by infusing herbs or botanicals—and discover how these traditional preparations are made.

Your ticket includes a welcome cocktail, tarot card reading, delicious snacks, and a complimentary martini to enjoy while you mingle, learn, and embrace the spooky season with great people.

Come for the cards, stay for the tinis, and leave with a little tincture knowledge!

10/07/2026

Saturday October 17th - 2pm

Join Chef Petra Travanty for an evening of nourishment, warmth, and connection inspired by the principles of Traditional Chinese Medicine and women's wellness.

Learn about the traditional Chinese approach to nourishing the body throughout the menstrual cycle, including how different foods, herbs, and warming ingredients can be thoughtfully incorporated into everyday cooking.

Together, you'll prepare a comforting Asian Pear Soup, teaturing nutrient-rich ingredients traditionally enjoyed to support and nourish the body. Sip on warming ginger tea as Chef Petra shares her knowledge of traditional ingredients, cooking techniques, and the principles behind their use in Traditional Chinese Medicine.

You'll also discover Eight Treasures Porridge, a beloved traditional dish made with a nourishing combination of grains, beans, seeds, and other wholesome ingredients.

Come learn, cook, sip, and connect while discovering a beautiful, time-honored approach to food and women's wellness. Leave feeling nourished, inspired, and with new ways to bring the principles of Traditional Chinese Medicine into your own kitchen.

Book online and reserve your spot today!

10/07/2026

Save the date!

Chef Travanty Ramen Pop-Up

Join us for a delicious ramen pop-up with Chef Tony Travanty!

Enjoy a steaming bowl of handmade ramen featuring rich, flavorful broth, Sun Noodles, pork belly, and fixins. A vegetarian option featuring shio dashi and braised shiitake will also be available.
Pair your ramen with house-style gyoza, available in both vegetarian and non-vegetarian options.

Ramen $20 | Gyoza $8

Friday, October 16 • 5 PM until sold out

Pre-order online to make sure you don't miss out!

10/05/2026

Come visit Portside Catering this month! We’ve got plenty of fall fun, great food, and good times waiting for you!

10/01/2026

BOOK YOUR HOLIDAY PARTY TODAY!

CORPORATE EVENTS or PRIVATE PARTIES

Professional Service • Stunning Presentation

WWW.PORTSIDECATERINGWI.COM

Portside Catering makes your events one-of-a-kind with elegant and delicious dishes.

Our passion for sourcing fresh ingredients, combining traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy!