Nanndi Frozen Cream & Pastry Shop

11/14/2023

11/14/2023

The day is almost here! ✨It is never too late to register though. Go to our website (link in profile) and get your ticket 🎟️ now. We will also be selling tickets at the door 🚪.

📍Address: 65 19th St. Brooklyn, NY 11232

🅿️ Parking: there’s not much although you can always park at Home Depot or Restaurante Depot right next door. Otherwise public transport is your best bet (R train Prospect Park Ave.)

We will see you tomorrow!!!

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nyc .northamerica .spa .metal

02/22/2022

Posted • "Gelato from Scratch" is finally here! My comprehensive, packed with information online gelato course. 👩🏼‍🏫 🍨 This course was designed for all of you dreaming to open a gelato shop at one point in your life. For those who once travelled to Italy and fell in love with this creamy frozen treat and are eager to replicate those flavors and feelings. This course is for those who want to offer the World the BEST gelato they have ever tasted but are not really sure where or how to start. Well, look no further...start HERE!⁠
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Education is the best foot forward. Learning how to make gelato from scratch will give solid foundations to begin your adventure in this exciting World.⁠
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You can access the course directly on my website or through the link in my profile. ⁠
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Please let me know if you have any question by writing either on the comments below or through a DM.⁠
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Let's go make some gelato! 🍧🤍⁠
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03/02/2021

Do you remember our “Leche y Leche" 🥛☕🥛? Well, our Chef is posting lots of recipes on her profile both new and Nanndi favorites! Follow her on Instagram and YouTube to get all these recipes and more!
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REPOST from
Start your week with this delicious concoction of condensed milk, steamed milk and espresso!  Talk about a pick me up! 😳😁⁠
A “Leche y Leche” is a traditional coffee preparation from the Canary Islands in Spain 🇪🇸 and it used to be a favorite amongst our customers at Nanndi 🐘 (my frozen cream and pastry shop).  It literally means “Milk and Milk” because of the two types of milk used.⁠
I like to foam the milk instead of just steam it, maybe because the foam is my favorite part, but because I also think it takes it to the next level.  It’s super simple to make and you can obviously adjust the quantity of condensed milk based on your preference…although if you were one of our customers you would always ask for more and more and more!  People here love their condensed milk! 😋⁠
Find the recipe through the link in my profile
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02/11/2020

Dear clients, friends, & family,
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After three and a half years of Nanndi striving to provide excellent quality products and a unique experience to all our customers, we have to unfortunately announce that we will be closing our doors indefinitely on Feb 14th due to rising costs and foot traffic decrease in our area.
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We’d like to take this opportunity to thank you for your support, loyalty, and friendship over the years. We will keep you posted on further Nanndi pop-ups, events, and updates.
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Additionally, we’d like to let you know that our entire store will be at a 50% discount for the rest of the week. We hope to see you soon!
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Much love,
The Nanndi Team 🐘

02/10/2020

It’s all about the details 🌸🎂

01/31/2020

Our flan cake tastes just like your abuela’s flan, we promise 🤤 Available for a limited time only 🍮

01/28/2020

You can never go wrong with our Nutella Frozen Cream 😋 our all-time best seller will never disappoint you!

01/24/2020

Be a macaron in a cookie World unless it’s a Nanndi cookie, then either one is great! 😉🍪