eculent

09/02/2026

October reservations now open - plan your visit before we sell out! ishtia.com and eculent.com

09/01/2026

Some courses are meant to feel familiar, and some are meant to make you look twice. A little crunch, a little richness, and of course, caviar on top. Just the way we like it at Eculent.

08/30/2026

08/29/2026

Behind every dinner at Eculent is a bar full of bottles, ideas, and a little bit of experimentation. Our spirits are part of the experience, whether they end up in a glass, a course, or somewhere you didn’t expect. There’s always a story behind every pour.

08/24/2026

Houston Restaurant Weeks is officially more than halfway over, and we’re feeling incredibly grateful.

Thank you to everyone who has joined us, supported us, and allowed us to share a glimpse of what we’re all about. Every reservation, every conversation, and every shared meal has helped make this season so special.

We’re especially thankful for the opportunity to give back to the community that continues to support us. There’s still time to experience Houston Restaurant Weeks, and we can’t wait to welcome you in.

🍏

08/22/2026

The true story of Ishtia isn’t written on the menu. It’s hidden within the walls, tucked between photographs, memories, and the people who made it all possible. Every shelf tells a story, and every story leads back to Chef Skinner.

08/21/2026

proof that native cuisine can surprise you in the best way.

08/19/2026

Copenhagen recap 🇩🇰 So much incredible food, so many beautiful places, and memories I’ll be talking about for a long time. Already counting down until the next adventure. ✈️

08/17/2026

Get your tickets now before they are gone.

08/14/2026

- thru 9/7 only! 709 Harris in . Book at https://eculent.com