10/09/2026
Happy almost Friday! We’re kicking off the weekend early with our new Chef’s Menu and it’s a great one 🤤
Our Poached Pear Salad features local pears and the delicious Lady of the Lake vinaigrette for the perfect blend of sweetness and tart!
The Steak Frites are made with an 8oz hand cut Coulotte steak over garlic parm wedges and topped with our house made red pepper chimichurri.
If you’re craving something different you definitely want to try the Ahi Tuna and Vegetable Curry. A perfectly seared tuna over a bed of Thai coconut rice, house made vegetable curry, and drizzled with Chacewater basil infused olive oil.
Looking for a hug in a bowl? Then you definitely need to order the Butternut Squash and Mushroom Cavatelli. This dish is packed with flavor and is the perfect fall meal.
Last but definitely not least is the Bulgogi Pork Shank. A full pound of braised Snake River Farms pork shank over rice and broccoli and perfectly smothered with kimchi relish and sambal aioli. No notes.
This menu runs all weekend long so grab your friends or family and join us for an unforgettable meal!