Komal Mexican Taqueria

03/06/2022

7 Years with an incredible outcome ♥️ amazing memories and countless support. Thank you all.
We look forward to serving you one last time. See you tomorrow. 🌮 🌯

7 años con un resultado increíble ♥️ recuerdos increíbles e innumerables apoyos. Gracias a todos. Esperamos poder servirle una última vez. Nos vemos mañana. 🌮 🌯

Owners Daniel Uddin and Anah Nolasco had planned to celebrate the seventh anniversary of their restaurant on Sunday, but it will be bittersweet because their last day of business will

03/04/2022

Mil Gracias ♥️

A thousand Thank Yous ♥️

02/28/2022

A huge THANK YOU to everyone that stopped by and supported such an amazing group of girls. The outcome was unbelievable. Muchas gracias! 💜💕 God Bless you!

02/25/2022

Con este frío se antoja un esquite 🌽 😋

With this weather all you need is an esquite 🌽 😋

02/19/2022

Secret Menu Item 🔥

Weighing just a little over 2 pounds! We introduce El “Komalon Monster” Burrito

It’s the perfect combination of Carne Asada and Alpastor. You get DOUBLE the meat in this monstrosity, along with Rice, Beans, Lettuce, Sour Cream, Pico de Gallo and Mozzarella Shredded Cheese wrapped inside a 14inch Flour Tortilla. 🌯

Let us know what you think! 🤔 Can you finish it all?

10/29/2021

Red Velvet Flan 😋

Limited Time

10/28/2021

Warm up with an Esquite 🌽

Corn in a Cup buttered lightly, then topped with Mayo, Queso Fresco, Lime and Chili Powder. Yummm 😋

10/22/2021

There’s a new flan flavor in town & if we may say so ourselves, it’s out of this world delicious!

Flan de nuez on Banana Bread 🍌

Limited Time

10/21/2021

Some days are just NACHO days. 🤷🏻‍♀️ 😂