Positive Coffee Kaua'i

Positive Coffee Kaua'i Specialty Coffee & Breakfast
Full Service Drive Thru Coffee
Start Your Day POSITIVE! Open 6:30-1pm

Mexico Natural Process
03/17/2026

Mexico
Natural Process

πŸ€πŸ€β˜•πŸ€πŸ€
02/10/2026

πŸ€πŸ€β˜•πŸ€πŸ€

Nicaragua Las LajasYELLOWπŸ’›PACAMARA
02/10/2026

Nicaragua
Las Lajas
YELLOWπŸ’›PACAMARA

01/04/2026
Ethiopia WashedJasmineGrape πŸ‡ juice!!!!! πŸ‘ˆπŸ PearThe Benti Nenka processing site is located in a village ("Kebele") of th...
12/21/2025

Ethiopia
Washed

Jasmine
Grape πŸ‡ juice!!!!! πŸ‘ˆ
🍐 Pear

The Benti Nenka processing site is located in a village ("Kebele") of the same name within the Hambela Wamena region, Ethiopia's Guji Zone.

Hot pour over brewed for you πŸ’žEthiopia Guji BukuDry ProcessSmell the notes of Peaches πŸ‘ Taste the intense Berry notes Su...
11/29/2025

Hot pour over brewed for you πŸ’ž
Ethiopia
Guji Buku
Dry Process
Smell the notes of Peaches πŸ‘
Taste the intense Berry notes


Support your small business today πŸ˜‰πŸ€™

11/28/2025
Ethiopia Guji BukuDry ProcessIntense Berry Peach πŸ‘πŸ‘πŸ‘ A must try in both hot pour over and cold brew! Get it while you ca...
11/17/2025

Ethiopia
Guji Buku
Dry Process

Intense Berry
Peach πŸ‘πŸ‘πŸ‘

A must try in both hot pour over and cold brew!
Get it while you can πŸ‘ŒπŸ€™
it will blow your mind 🀯 hands down!
Mahalo for the excellent roast

The coffee comes from small holder farmers in Kebele (town) Buku Sayisa, Guji Zone, a region of very altitude that ranges from 2100 to 2300 meters above sea level. These lots are made up of coffee from several hundred different farmers, most with only a couple hundred coffee trees or less. The people in this region are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas for many years. It's a distinct coffee from Yirga Cheffe, and Sidamo. Geographically, culturally, and in terms of cup flavors, these southern coffees have a different flavor profile while maintaining the same general characteristics; in the case of natural process, fruited, and aromatic.

Sorting out imperfect coffee cherry starts on delivery, and extends all the way to the drying tables. Farmers must hand sort the cherry for defects before it is received. The cherry is then floated in tanks of water to catch any underripe coffee before the processing begins. For dry process coffee, the whole cherries are laid to dry on raised beds for 2-3 weeks, during which workers turn the coffee and continue the process of picking out any undesirable coffee cherry. Buku's beds are built with splits bamboo reeds so they're flat and quite sturdy, then a layer of cloth to allow air to pass through the beds. You see a lot of chicken wire used at other sites, which tends to sag, creating uneven coffee layers.

L🀍VE Yourself
09/23/2025

L🀍VE Yourself

Address

4-971 Kuhio Highway
Kapaa, HI
96746

Opening Hours

Monday 6:30am - 1:00pm
Tuesday 6:30am - 1:00pm
Wednesday 6:30am - 1:00pm
Thursday 6:30am - 12:00pm
Friday 6:30am - 1:00pm
Sunday 6:30am - 3:00pm

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