Snow's BBQ Shack

Snow's BBQ Shack Snow's Bar B Que Shack in Kansas City, Kansas is the PREMIER BBQ eatery in all of Kansas or Missouri. If you need a grilled sandwich, stop on by! The smoke.

In Kansas City, where barbecue is a way of life, it is understood that smoke has mystical properties. Smoke has the power to transform the ordinary into the extraordinary. It can transform the least desirable cuts of meat into the most delectable. It can even transform a neighborhood corner gas station into one of the most popular restaurants on the planet. THIS IS THE STORY of Jeff and Joy Stehne

y and their company, Oklahoma Joe’s Kansas City Bar-B-Que. In many ways, it is a quite ordinary story. People start successful businesses every day, after all. But Jeff and Joy’s company, born of smoke in Kansas City, is anything but ordinary. In 1990, Jeff and Joy attended a barbecue contest for the first time, at the invitation of a friend. “We had a great time,” Jeff says. “I loved everything about it. The smell of it. The camaraderie. The competition. The passion. And, of course, the food. I was hooked. I knew then and there this was something I had to do.” The Stehneys soon bought a competition-style smoker and, together with a few friends, formed a barbecue team. They called it Slaughterhouse Five.

12/02/2014

After Columbus landed in the Americas in 1492, the Spaniards had seemed to have found native Haitians roasting animal meat over a grill consisting of a wooden framework resting on sticks and a fire made underneath, that flames and smoke would rise and envelop the animal meat, giving it a certain flavor. Strangely enough, the same framework was used as a means of protection against the wild that may attack during middle of the night while at sleep.

12/02/2014

Etymologists believe that barbecue derives from the word barabicu found in the language of the Taíno people of Caribbean and the Timucua of Florida,[1] and entered European languages in the form barbacoa. Specifically, the Oxford English Dictionary traces the word back to Haiti, that translates as a "framework of sticks set upon posts".

12/02/2014

Barbecuing is usually done in an outdoor environment by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specifically designed for that purpose. Barbecuing has numerous regional variations in many parts of the world.

12/02/2014

The term as a noun can refer to the meat or to the cooking apparatus itself (the "barbecue grill" or simply "barbecue"). The term 'barbecued' is used as an adjective and refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner.

12/02/2014

Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and type of heat used: grilling is generally done "hot and fast" over direct heat from low-smoke fuels (with the flame contacting the meat itself), while barbecuing is usually done "low and slow" over indirect heat from high-smoke fuels (with the flame not contacting the meat directly).

BBQ tastes lovely B|!
12/02/2014

BBQ tastes lovely B|!

Address

3005 W 47th Avenue
Kansas City, KS
66103

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+19137223367

Website

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