Starker's Restaurant

09/05/2013

Get September off to a great start with one of our fantastic bottles of French Wine. All French wines on our list are 25% off for the month of September. Stop by, have a great dinner paired with a great Bordeaux!! 25% off all French wines for the month of September!!

08/15/2013

We are all very proud that Certified Piedmontese Magazine chose to feature our very own Chef Julio Juarez on their cover. His Pan Seared Bone-in Ribeye is a favorite on our current menu and the Cheesy Corn Chorizo and Brussels Sprouts Gratin are among our favorites for the Fall menu. Congratulations Julio ! !

The newest issue of Certified Piedmontese magazine has just been released! It’s full of helpful tips, great articles and delicious recipes!

Click to read more: http://bit.ly/13E5Rhq

08/02/2013

What a way to end the Summer ! !
Now thru Labor Day all of the wines on our wine list from vintage 1990 - 1999 are 25% off ! ! Have it here or pick up a bottle for home! Or just to add to that collection! Limited quantities so come in soon! Sale ends Labor Day!

07/15/2013

Customer Comment: You can't improve Excellent!!

07/12/2013

Customer Comment: No. The evening was delightful!

07/10/2013

There are still a few spots left for our French wine dinner tomorrow night. Call now for reservations! 816-753-3565. $75 per person - Cocktail reception at 6:30.

07/01/2013

Hi All!! Only 10 more days until our Terra Firma Wine Dinner. Still some space left Call and make your reservations for this wonderful trek through the French countryside. 816-753-3565 $75 per person!

06/27/2013

Customer Comment: Always the best

06/20/2013

Here it is!!! The menu for our Wine Dinner on July 11th, 2013.

Chef Julio has designed this menu to pair each delicious course with each of the wines from France and provided by our friends Terra Firma Distributors. Call now to make your reservation!! 816-753-3565

Wine pairing for July 11th Wine Dinner
$75 per person plus Tax and Gratuity

Appetizer Course
Housemade Fettuccini with Fava Beans, Crawfish, Peas and Morels
Chateau Guerry , Cotes de Bourg 2010
A blend of Merlot, Malbec, Cabernet and cabernet Franc

Salad Course
Tomato Salad with Basil Oil, Micro Greens, Mozzarella, and Watermelon
Douce Vie Rose , Cotes de Provence 2012
Rose blend of Grenache, Syrah and Cinsault

Fish Course
Halibut en Papillotte Tomatoes, Capers, Fennel, Onion and Herbs
Chateau La Tour Carnet, Haut-Medoc Bordeaux Blanc 2010
A blend of Sauvignon Blanc, Sauvignon Gris, Semillon and Muscadet

Beef Course
Filet with Foie Gras Butter, Gnocchi with Ricotta and Sage
Magrez Tivoli , Medoc 2010
A blend of Merlot and Cabernet

Grand Marnier Soufflés
Château Haut Bonnes , Sauternes 2003

06/20/2013

New items on Starker's Lunch menu:

Shrimp Louis Salad with Chilled Iceberg lettuce, Cucumber, Tomato and Hard Boiled Egg with Louis Dressing $16

Fish Tacos- Two Flour Tortillas with Bully Porter Battered Halibut, Shredded Lettuce, Pico de Gallo, Cilantro Rice and Chipotle Tartar sauce $15

YUM!!!!!!

06/18/2013

Customer Comment: Thanks for a wonderful evening out! We appreciate Trey's suggestions and attention. We will definitely be back!

06/17/2013

Customer Comment: We love Starker's!